How To Make Nigella's Christmas Cake Recipe In Easy Steps

Dwy hesti

July 31, 2023

Ingredients

Before you start baking, make sure you have all the ingredients you need. Here are the ingredients you will need to make Nigella's Christmas cake recipe: - 500g raisins - 500g currants - 150g candied peel - 100g glacé cherries - 150ml brandy - 250g unsalted butter - 250g dark brown sugar - 4 large eggs - 1 tsp vanilla extract - 250g plain flour - 1 tsp baking powder - 1 tsp ground cinnamon - ½ tsp ground ginger - ½ tsp ground cloves - ½ tsp ground nutmeg - 75g ground almonds

Instructions

Now that you have all the ingredients, it's time to start baking. Here are the instructions for making Nigella's Christmas cake recipe: 1. Preheat your oven to 150°C/130°C Fan/gas mark 2. 2. Line a 20cm cake tin with baking parchment. 3. Mix the raisins, currants, candied peel, and glacé cherries in a bowl. 4. Pour the brandy over the fruit and stir well. 5. Leave the fruit mixture to soak for at least 30 minutes. 6. Cream the butter and sugar together in a mixing bowl. 7. Beat in the eggs, one at a time. 8. Add the vanilla extract and mix well. 9. Sift the flour, baking powder, cinnamon, ginger, cloves, and nutmeg into the bowl. 10. Fold the ingredients together until well combined. 11. Add the ground almonds and mix well. 12. Stir in the fruit mixture until evenly distributed. 13. Spoon the cake mixture into the lined tin and smooth the surface. 14. Cover the tin with a double layer of baking parchment and tie with string. 15. Bake for 3 hours or until a skewer inserted into the middle comes out clean. 16. Leave the cake to cool in the tin for 30 minutes. 17. Remove the cake from the tin and leave to cool completely on a wire rack. 18. Once the cake is cool, wrap it tightly in cling film and store in a cool, dry place. 19. To serve, dust the cake with icing sugar or decorate with marzipan and icing. 20. Enjoy your delicious Nigella's Christmas cake recipe!

Nutrition

If you are curious about the nutritional value of Nigella's Christmas cake recipe, here is the nutrition information per serving: - Calories: 536 kcal - Fat: 24 g - Saturated Fat: 13 g - Carbohydrates: 74 g - Fiber: 4 g - Sugar: 55 g - Protein: 5 g - Sodium: 103 mg

Conclusion

In conclusion, Nigella's Christmas cake recipe is a delicious and easy-to-make cake that is perfect for the holiday season. With its rich flavors and moist texture, this cake is sure to impress your family and friends. So, why not give it a try this Christmas and let us know how it turned out? Happy baking!