How To Make Queso De Leche: A Delightful And Creamy Cheese Recipe

Dwy hesti

July 13, 2023

Introduction

Queso de Leche, also known as milk cheese, is a traditional and flavorful cheese that has been enjoyed for generations. This soft and creamy cheese is made from just a few simple ingredients and can be used in a variety of dishes, from appetizers to main courses. In this article, we will take you through the steps of making Queso de Leche at home, along with its nutrition information.

Ingredients

To make Queso de Leche, you will need the following ingredients:

1 gallon of whole milk
1/4 cup of white vinegar or lemon juice
1 tablespoon of salt
Cheese cloth

Note:

Make sure that you use whole milk for this recipe, as lower fat milk will not produce the same results. You can use either white vinegar or lemon juice to curdle the milk, whichever you prefer.

Instructions

Step 1: Heat the Milk

In a large pot, heat the milk over medium heat until it reaches a temperature of 180°F. You can use a thermometer to check the temperature.

Step 2: Add the Vinegar or Lemon Juice

Once the milk has reached 180°F, remove it from the heat and add the white vinegar or lemon juice. Stir gently for a few seconds.

Step 3: Curdle the Milk

Let the milk sit undisturbed for about 10 minutes to allow it to curdle. You should see the milk separating into curds and whey.

Step 4: Strain the Curds

Line a colander with a double layer of cheese cloth and place it over a large bowl. Slowly pour the curdled milk into the colander, allowing the whey to drain away. Use a spoon to gently press the curds to release any excess liquid.

Step 5: Add Salt and Mix

Once the liquid has drained away, transfer the curds to a mixing bowl and add the salt. Mix the curds gently with a spoon until the salt is well distributed.

Step 6: Shape the Cheese

Transfer the cheese to a cheese cloth and squeeze out any remaining liquid. Then, shape the cheese into a ball or a log.

Step 7: Refrigerate

Wrap the cheese in plastic wrap and refrigerate for at least 2 hours before serving.

Nutrition

Queso de Leche is a delicious and nutritious cheese that is high in protein and calcium. Here is the general nutrition information for 1 serving of Queso de Leche (1 ounce):

Calories: 90
Protein: 6g
Fat: 7g
Carbohydrates: 1g
Calcium: 20% of the Daily Value (DV)

Note:

The nutrition information may vary depending on the brand of milk and the amount of salt used in the recipe.

Conclusion

Queso de Leche is a simple and delicious cheese that can be made at home with just a few ingredients. This soft and creamy cheese is perfect for adding flavor to a variety of dishes, from salads to sandwiches. Give this recipe a try and enjoy the delightful taste of Queso de Leche!