Indulge In The Richness Of Chocolate Chip Cupcakes – Recipe Included
Introduction
Cupcakes are a classic dessert that never goes out of style. Whether you're celebrating a special occasion or just craving something sweet, cupcakes are the perfect treat. One of the most beloved cupcake flavors is chocolate chip. The combination of fluffy cake and rich chocolate chips is irresistible. In this article, we'll share a recipe for the perfect chocolate chip cupcakes that are sure to satisfy your sweet tooth.Ingredients
To make these delicious chocolate chip cupcakes, you will need the following ingredients:- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, at room temperature
- 2 eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
Now that you have gathered all the necessary ingredients, let’s get started with the recipe:- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Sift together the flour, baking powder, baking soda, and salt in a separate bowl.
- Add the dry ingredients to the butter mixture, alternating with the milk, until everything is well combined.
- Stir in the chocolate chips.
- Scoop the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool in the pan for a few minutes before transferring to a wire rack to cool completely.