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Introduction
Japanese sugar candy, also known as ame (あめ), is a traditional candy that has been enjoyed in Japan for centuries. The candy is made by boiling sugar and water, and then adding flavorings and colors to create a variety of different types of candy. Japanese sugar candy is popular among children and adults alike, and it can be found in many different flavors and shapes.
Ingredients
To make Japanese sugar candy, you will need the following ingredients:
2 cups granulated sugar
1 cup water
1/4 teaspoon cream of tartar
Food coloring (optional)
Flavor extract (optional)
Cornstarch (for dusting)
Instructions
Making Japanese sugar candy is a fun and easy process. Follow these steps to make your own:
In a large saucepan, combine the sugar, water, and cream of tartar. Stir the mixture until the sugar is dissolved.
Place the saucepan over medium heat and bring the mixture to a boil. Do not stir the mixture while it is boiling.
Insert a candy thermometer into the mixture and continue to boil the mixture until it reaches 300°F (150°C). This should take about 10-15 minutes.
Remove the saucepan from the heat and add a few drops of food coloring and flavor extract (if desired). Stir the mixture until the color and flavor are evenly distributed.
Grease a baking sheet with cooking spray or butter, and dust it with cornstarch.
Pour the candy mixture onto the baking sheet and let it cool for a few minutes until it is cool enough to handle.
Grease your hands with cooking spray or butter and begin to pull the candy. Fold the candy over itself and pull it until it becomes light in color and has a shiny appearance. This should take about 10-15 minutes.
Once the candy has been pulled, use a pair of scissors to cut it into bite-sized pieces.
Let the candy cool completely before serving. Store any leftover candy in an airtight container at room temperature.
Nutrition
Japanese sugar candy is a sweet treat that should be enjoyed in moderation. One serving of Japanese sugar candy (about 1 oz) contains approximately:
110 calories
29 grams of carbohydrates
29 grams of sugar
0 grams of fat
0 grams of protein
Conclusion
Making Japanese sugar candy is a fun and easy way to enjoy a traditional Japanese treat. With just a few simple ingredients and some patience, you can make your own delicious candy at home. Whether you prefer fruity or minty flavors, there is a Japanese sugar candy recipe out there for everyone to enjoy. So why not give it a try and see how easy and delicious it can be?
