King Fish Steak Recipe
Introduction
King fish is a popular fish that is widely available in the market. It has a firm texture and a mild, sweet flavor that makes it perfect for grilling or pan-frying. King fish steak is a delicious and healthy dish that can be enjoyed by everyone. In this article, we will show you how to prepare king fish steak in a few easy steps.Ingredients
The ingredients you will need to prepare king fish steak are:- 4 king fish steaks
- 1 tsp of salt
- 1 tsp of black pepper
- 2 tbsp of olive oil
- 2 cloves of garlic, minced
- 1/4 cup of lemon juice
- 1/4 cup of white wine
- 1/4 cup of chopped parsley
Instructions
Follow these instructions to prepare king fish steak:- Preheat your grill or pan to medium-high heat.
- Season the king fish steaks with salt and black pepper on both sides.
- Brush the steaks with olive oil.
- Grill or pan-fry the steaks for 3-4 minutes on each side, or until they are golden brown and cooked through.
- While the steaks are cooking, prepare the sauce by heating the olive oil in a saucepan over medium heat.
- Add the minced garlic and cook for 1-2 minutes, or until fragrant.
- Add the lemon juice and white wine to the saucepan and bring to a simmer.
- Simmer the sauce for 5-7 minutes, or until it has thickened slightly.
- Stir in the chopped parsley and remove from heat.
- Once the steaks are cooked, remove them from the grill or pan and place them on a serving platter.
- Pour the sauce over the steaks and serve immediately.
Nutrition
Here is the nutritional information for king fish steak:- Serving size: 1 king fish steak
- Calories: 250
- Total fat: 8g
- Saturated fat: 1.5g
- Cholesterol: 65mg
- Sodium: 600mg
- Total carbohydrates: 5g
- Dietary fiber: 1g
- Sugar: 1g
- Protein: 36g