Korean Cake Recipe: A Delicious Dessert To Satisfy Your Sweet Tooth
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Introduction
Korean cake, also known as “Tteok”, is a traditional Korean dessert that has been around for centuries. It is a soft, chewy, and sweet cake made from glutinous rice flour, sugar, and various flavorings. Korean cake is a popular dessert in Korea and is often served during special occasions such as weddings, birthdays, and holidays. It is also a popular snack sold on the streets of Korea, where it is enjoyed by locals and tourists alike.
Ingredients
To make Korean cake, you will need the following ingredients:
2 cups of glutinous rice flour (also known as sweet rice flour)
3/4 cup of sugar
1/2 teaspoon of salt
2 cups of water
1 teaspoon of vanilla extract (optional)
Food coloring (optional)
Instructions
Follow these steps to make Korean cake:
In a large mixing bowl, combine the glutinous rice flour, sugar, and salt. Mix well.
Add 2 cups of water to the mixture and stir until the ingredients are well combined.
If using vanilla extract or food coloring, add it to the mixture and stir well.
Pour the mixture into a greased 8-inch square pan.
Steam the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the steamer and let it cool for 10-15 minutes.
Cut the cake into small pieces and serve.
Nutrition
Here is the approximate nutrition information for one serving of Korean cake:
Calories: 130
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 100mg
Total Carbohydrates: 31g
Dietary Fiber: 0g
Sugars: 12g
Protein: 1g
Variations
Korean cake can be flavored in many different ways. Some popular variations include:
Matcha (green tea powder)
Black sesame seeds
Red bean paste
Cocoa powder
Cinnamon
Coconut flakes
Tips
Here are some tips to help you make the perfect Korean cake:
Make sure to use glutinous rice flour (sweet rice flour) and not regular rice flour.
Grease the pan well to prevent the cake from sticking.
If you don’t have a steamer, you can use a large pot with a steamer basket or a colander placed over boiling water.
For a smoother texture, sift the glutinous rice flour before using it.
If you want to make the cake sweeter, add more sugar to the mixture.
If you want to make the cake less sweet, reduce the amount of sugar in the recipe.
Conclusion
Korean cake is a delicious and easy-to-make dessert that is perfect for satisfying your sweet tooth. With its soft and chewy texture and sweet flavor, it is sure to be a hit with anyone who tries it. Whether you enjoy it as a snack or serve it as a dessert at your next gathering, Korean cake is a dessert that everyone will love.
