Lobster is a luxurious dish that is loved by many seafood enthusiasts all over the world. It is a crustacean that is typically associated with fine dining and special occasions. It can be served in various ways, including grilled, boiled, baked, and steamed. In this article, we will explore a lobster recipe that is easy to make and packed with flavor.
Ingredients
For this recipe, you will need the following ingredients: - 2 live lobsters (around 1 1/2 pounds each) - 1/2 cup unsalted butter - 2 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 tablespoon fresh lemon juice - Salt and black pepper, to taste
Instructions
Follow these steps to make this delicious lobster recipe: 1. Fill a large pot with water and bring it to a boil. 2. Add a generous amount of salt to the water. 3. Once the water is boiling, carefully add the live lobsters to the pot. 4. Boil the lobsters for around 10-12 minutes or until they turn bright red. 5. Remove the lobsters from the pot and place them on a cutting board. 6. Using a sharp knife, cut the lobsters in half lengthwise. 7. Remove the claws and knuckles from the lobster halves and crack them open using a lobster cracker or nutcracker. 8. In a small saucepan, melt the unsalted butter over low heat. 9. Add the minced garlic to the melted butter and cook for a minute or until fragrant. 10. Add the chopped parsley and fresh lemon juice to the butter and stir well. 11. Season the butter mixture with salt and black pepper to taste. 12. Arrange the lobster halves on a serving platter. 13. Pour the butter mixture over the lobster halves. 14. Serve immediately with lemon wedges and extra butter sauce on the side.
If you're a fan of seafood, this lobster recipe is definitely worth trying. It's simple to make, yet packed with flavor. The tender and juicy lobster meat is perfectly complemented by the rich and buttery sauce. Serve it with your favorite side dishes and enjoy a luxurious meal in the comfort of your own home.
