How To Make The Easiest Brisket Ever With Caramelized Onions Rachael from www.rachaelrayshow.com
Introduction
If you're looking for a hearty dish that's perfect for a family dinner, Mary Berry's brisket recipe might be the one you're looking for. Brisket is a cut of meat that's perfect for slow-cooking, and it's often used in traditional Jewish dishes. This recipe is easy to make, and the flavors are sure to impress your guests.
Ingredients
To make Mary Berry's brisket recipe, you'll need the following ingredients:
1.5 kg beef brisket
2 onions, sliced
4 garlic cloves, crushed
2 tbsp tomato paste
2 tbsp brown sugar
2 tbsp balsamic vinegar
1 tsp smoked paprika
1 tsp ground cumin
1 tsp dried thyme
500 ml beef stock
2 tbsp cornflour
Salt and pepper
Olive oil
Instructions
Before you start cooking, preheat your oven to 160°C. Here are the steps to make Mary Berry's brisket recipe:
Heat some olive oil in a large casserole dish, and brown the brisket on both sides. Remove the meat and set it aside.
Add the sliced onions to the casserole dish, and cook until they're soft.
Add the crushed garlic, tomato paste, brown sugar, balsamic vinegar, smoked paprika, cumin, and thyme to the onions. Stir everything together, and cook for a few minutes.
Pour in the beef stock, and stir everything together. Add the brisket back to the casserole dish, and spoon some of the sauce over the top.
Cover the casserole dish with a lid, and place it in the oven. Cook for 3-4 hours, or until the brisket is tender.
Remove the brisket from the casserole dish, and set it aside. Pour the sauce through a sieve, and discard the solids.
Return the sauce to the casserole dish, and heat it up. Mix the cornflour with a little bit of water, and add it to the sauce. Cook for a few minutes, until the sauce thickens.
Slice the brisket, and serve it with the sauce.
Nutrition
Here's the nutritional information for Mary Berry's brisket recipe:
Calories: 465
Protein: 40 g
Carbohydrates: 17 g
Fat: 27 g
Saturated Fat: 10 g
Cholesterol: 130 mg
Sodium: 550 mg
Potassium: 861 mg
Fiber: 2 g
Sugar: 11 g
Vitamin A: 681 IU
Vitamin C: 5 mg
Calcium: 57 mg
Iron: 5 mg
Tips and Variations
If you want to make Mary Berry's brisket recipe even more delicious, here are some tips and variations:
Use a slow cooker: If you don't have a casserole dish, you can use a slow cooker instead. Just follow the same steps, but cook the brisket on low for 8-10 hours.
Use different spices: If you don't like smoked paprika or cumin, you can use different spices instead. Try using chili powder, coriander, or oregano.
Add vegetables: To make this dish even more nutritious, you can add some vegetables to the casserole dish. Carrots, potatoes, and mushrooms would all work well.
Make it ahead of time: This recipe is perfect for meal prep. You can make it ahead of time and reheat it when you're ready to eat.
Serve with mashed potatoes: Brisket goes really well with mashed potatoes. You can also serve it with rice, pasta, or crusty bread.
Conclusion
Mary Berry's brisket recipe is a classic dish that's perfect for a cozy family dinner. It's easy to make, and the flavors are sure to impress. Whether you're a seasoned cook or a beginner, you'll love this recipe. So why not give it a try?
