Pan Frances Receta: A Delicious French Bread Recipe
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Pan francés con miel de maple Recetas 247 from recetas-247.com
Introduction
If you're looking for a delicious and easy bread recipe, then you're in luck! This recipe for Pan Frances is a classic French bread that is perfect for any occasion. Whether you're looking for a tasty addition to your dinner table or a way to impress your friends and family with your baking skills, this recipe is sure to please.
Ingredients
To make Pan Frances, you'll need the following ingredients:
4 cups of bread flour
1 tablespoon of active dry yeast
2 teaspoons of salt
1 1/2 cups of warm water
Bread Flour
When it comes to making bread, using bread flour is essential. Bread flour has a higher protein content than all-purpose flour, which makes it perfect for bread-making. The protein in bread flour helps to create gluten, which is what gives bread its structure and chewiness.
Active Dry Yeast
Yeast is what makes bread rise. Active dry yeast is a type of yeast that is perfect for bread-making. It needs to be activated in warm water before being added to the dough.
Salt
Salt is an important ingredient in bread-making. It not only adds flavor but also helps to regulate the fermentation process.
Water
The water you use in this recipe should be warm, but not hot. If the water is too hot, it can kill the yeast, which will prevent the bread from rising.
Instructions
Now that you have all of your ingredients, it's time to start making the bread!
In a large mixing bowl, combine the bread flour, yeast, and salt.
Add the warm water and mix until a rough dough forms.
Knead the dough for 10-15 minutes, until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl and cover it with a clean towel.
Allow the dough to rise for 1-2 hours, or until it has doubled in size.
Punch the dough down and shape it into a long, thin loaf.
Place the loaf on a baking sheet and allow it to rise for another 30-45 minutes.
Preheat your oven to 450°F.
Using a sharp knife, make several diagonal slashes across the top of the loaf.
Bake the bread for 25-30 minutes, or until it is golden brown and sounds hollow when tapped.
Remove the bread from the oven and allow it to cool on a wire rack.
Slice and serve!
Nutrition
Now, let's take a look at the nutritional information for Pan Frances:
Serving Size: 1 slice (1/12 of loaf)
Calories: 140
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 390mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugars: 0g
Protein: 5g
Conclusion
Pan Frances is a delicious and easy bread recipe that is perfect for any occasion. With just a few simple ingredients, you can create a classic French bread that is sure to impress. So why not give this recipe a try and see how it turns out? We guarantee that you won't be disappointed!
