Blueberry Pancake Cupcakes Your Cup of Cake from www.yourcupofcake.com
Introduction
Pancakes are a delicious breakfast food that can be made in many different ways. One fun and easy way to make pancakes is by using measuring cups to measure out the ingredients. This recipe is perfect for those who want to make pancakes quickly and without having to measure out ingredients with a scale. In this article, we will go over the ingredients, instructions, and nutrition of this recipe.
Ingredients
The ingredients for this recipe are simple and can be found in most kitchens. You will need:
1 cup of all-purpose flour
2 tablespoons of sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
1 cup of milk
1 egg
2 tablespoons of melted butter
1 teaspoon of vanilla extract (optional)
Instructions
Step 1: Mix the dry ingredients
In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt until well-combined.
Step 2: Mix the wet ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using) until well-combined.
Step 3: Combine the wet and dry ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter, as this can make the pancakes tough.
Step 4: Let the batter rest
Let the batter rest for 5-10 minutes. This will allow the baking powder to activate and create fluffy pancakes.
Step 5: Preheat a griddle or pan
Preheat a griddle or non-stick pan over medium heat. You can test if the pan is hot enough by flicking a few drops of water onto the surface. If the water sizzles and evaporates, the pan is ready.
Step 6: Grease the pan
Grease the pan with butter or cooking spray. This will prevent the pancakes from sticking.
Step 7: Pour the batter into the pan
Using a 1/4 cup measuring cup, pour the batter into the pan. You can make the pancakes larger or smaller by using a larger or smaller measuring cup.
Step 8: Cook the pancakes
Cook the pancakes for 1-2 minutes on each side, or until golden brown. You can flip the pancakes when small bubbles start to form on the surface.
Step 9: Serve and enjoy
Serve the pancakes warm with your favorite toppings, such as butter, syrup, or fresh fruit.
Nutrition
This recipe makes approximately 8-10 pancakes, depending on the size of the measuring cup used. Each pancake contains approximately:
Calories: 100
Protein: 3g
Carbohydrates: 16g
Fat: 3g
Fiber: 0g
Sugar: 5g
Sodium: 250mg
Conclusion
Pancakes are a delicious breakfast food that can be made quickly and easily using measuring cups. This recipe is perfect for those who want to make pancakes without having to measure out ingredients with a scale. With a few simple steps, you can have fluffy and delicious pancakes in no time. Serve them with your favorite toppings and enjoy a delicious breakfast!
