British pancakes Caroline's Cooking from www.carolinescooking.com
Introduction
Pancakes are a classic breakfast dish that is loved by all age groups. This simple yet delicious dish is easy to make and can be customized according to your preferences. In this article, we will be sharing the perfect pancake recipe for you to try at home.
Ingredients
To make pancakes, you will need the following ingredients:
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Butter or oil, for cooking
Instructions
Follow these simple instructions to make fluffy and delicious pancakes at home:
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a non-stick pan over medium heat. Add a small amount of butter or oil to the pan.
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the hot pan for each pancake.
Cook for 2-3 minutes until bubbles form on the surface of the pancake.
Flip the pancake and cook for an additional 1-2 minutes until golden brown.
Repeat with the remaining batter, adding more butter or oil to the pan as needed.
Serve hot with your favourite toppings.
Nutrition
Here is the approximate nutritional information for a serving of pancakes made using this recipe:
Calories: 160
Protein: 4g
Fat: 6g
Carbohydrates: 23g
Sugar: 6g
Sodium: 270mg
Tips for Making Perfect Pancakes
Here are some tips to keep in mind while making pancakes:
Use a non-stick pan
Using a non-stick pan will help prevent the pancakes from sticking to the pan and tearing.
Don't overmix the batter
Overmixing the batter can lead to tough pancakes. Mix until just combined for light and fluffy pancakes.
Let the batter sit
Letting the batter sit for a few minutes before cooking allows the baking powder to activate and creates fluffier pancakes.
Use the right amount of batter
Using too much batter can lead to thick and heavy pancakes. Use about 1/4 cup of batter for each pancake.
Keep the heat consistent
Consistent heat is important for evenly cooked pancakes. Adjust the heat as needed to keep the pan at a consistent temperature.
Variations
Pancakes are a versatile dish that can be customized in many ways. Here are some variations to try:
Blueberry Pancakes
Add fresh or frozen blueberries to the batter for a fruity twist.
Chocolate Chip Pancakes
Add chocolate chips to the batter for a deliciously sweet treat.
Banana Pancakes
Add mashed bananas to the batter for a tropical twist.
Savoury Pancakes
Add herbs, cheese, or cooked bacon to the batter for a savoury pancake option.
Conclusion
Pancakes are a classic breakfast dish that can be customized in many ways. This simple recipe is easy to make and creates fluffy and delicious pancakes every time. Try out some variations and find your favourite pancake recipe.
