Pittsburgh Ham Barbecues Recipe Allrecipes from www.allrecipes.com
Introduction
Pittsburgh Ham BBQ is a traditional dish in Pittsburgh, Pennsylvania. This recipe is a combination of salty, smoky, and sweet flavors that will make your taste buds dance. It is perfect for a summer barbecue or a family gathering.
Ingredients
To make this delicious dish, you will need the following ingredients:
1 lb. smoked ham
1 onion, diced
1 green pepper, diced
1 cup ketchup
1/2 cup brown sugar
1/2 cup cider vinegar
1/4 cup Worcestershire sauce
1 tablespoon mustard powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
Step 1: Prepare the Ham
First, you need to prepare the ham. Remove any excess fat and dice the ham into small pieces. Set aside.
Step 2: Prepare the Sauce
In a large saucepan, combine the diced onion, green pepper, ketchup, brown sugar, cider vinegar, Worcestershire sauce, mustard powder, garlic powder, salt, and black pepper. Stir well to combine.
Step 3: Cook the Sauce
Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and simmer the sauce for 15 minutes, stirring occasionally.
Step 4: Add the Ham
After 15 minutes, add the diced ham to the saucepan. Stir well to coat the ham in the sauce.
Step 5: Cook the Ham BBQ
Simmer the ham BBQ for an additional 10-15 minutes, stirring occasionally. The sauce should thicken and the ham should be heated through.
Step 6: Serve
Serve the Pittsburgh Ham BBQ hot on a bun or over a bed of rice. Enjoy!
Nutrition
This recipe makes approximately 6 servings. Each serving contains:
Calories: 365
Protein: 17g
Fat: 7g
Carbohydrates: 59g
Fiber: 1g
Sugar: 52g
Sodium: 1528mg
Conclusion
Pittsburgh Ham BBQ is a classic dish that is loved by many in Pittsburgh. This recipe is easy to make and perfect for any occasion. The combination of sweet and smoky flavors makes it a crowd-pleaser. Try this recipe out for your next summer barbecue or family gathering, and you won't be disappointed!
