Pork Belly Strips Recipe
Introduction
Pork belly strips are a delicious and easy to make dish that is perfect for any occasion. It can be served as an appetizer, a main course or even as a snack. The rich, juicy and tender meat of the pork belly combined with the crispy skin is a perfect combination that will surely win the hearts of your family and friends.Ingredients
For this recipe, you will need the following ingredients:- 1 pound pork belly strips
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
Instructions
1. Preheat the oven to 375°F. 2. In a small bowl, mix together olive oil, soy sauce, honey, rice vinegar, garlic powder, onion powder, ground black pepper and salt. 3. Place the pork belly strips on a baking sheet lined with parchment paper. 4. Brush the mixture generously over the pork belly strips. 5. Bake for 30-35 minutes or until the skin is crispy and the meat is tender. 6. Remove from the oven and let it rest for 5-10 minutes. 7. Slice the pork belly strips into bite-sized pieces. 8. Serve hot and enjoy!Nutrition
This recipe serves 4 people and contains the following nutritional values per serving:- Calories: 390
- Protein: 15g
- Fat: 35g
- Carbohydrates: 5g
- Sugar: 4g
- Sodium: 730mg
Variations
There are several variations that you can try to make this recipe even more delicious. Here are some of the suggestions:- Add some chili flakes or hot sauce to make it spicy.
- Replace soy sauce with teriyaki sauce for a sweeter taste.
- Use maple syrup instead of honey for a different flavor.
- Try adding some herbs like rosemary or thyme to the marinade for extra flavor.
Serving Suggestions
Pork belly strips can be served in many ways. Here are some of the serving suggestions:- Serve as an appetizer with some dipping sauce.
- Pair with some roasted vegetables or salad for a complete meal.
- Serve with some rice or noodles for a more filling meal.
- Use it as a topping for ramen or other noodle dishes.