NO FAIL Easy Yorkshire Pudding Recipe Step by Step Kitchen Mason from kitchenmason.com
Introduction
Pudding is a classic dessert that has been around for centuries. It is a sweet and creamy treat that can be enjoyed on its own or as a topping for other desserts. The best part about pudding is that it's easy to make and requires just a few ingredients. In this article, we will be sharing an easy pudding recipe that you can make in no time.
Ingredients
To make this easy pudding recipe, you will need the following ingredients:
2 cups of milk
1/3 cup of sugar
3 tablespoons of cornstarch
1/4 teaspoon of salt
2 egg yolks
2 teaspoons of vanilla extract
Instructions
Step 1: Combine the Ingredients
First, in a medium-sized saucepan, combine the milk, sugar, cornstarch, and salt. Whisk the ingredients together until they are well combined.
Step 2: Cook the Mixture
Next, place the saucepan over medium heat and stir the mixture constantly. Continue stirring until the mixture comes to a boil. Once it starts boiling, reduce the heat to low and continue stirring for one minute.
Step 3: Add the Egg Yolks
In a small bowl, whisk the egg yolks until they are well beaten. Then, add about 1/2 cup of the hot milk mixture to the egg yolks and stir well. This will help to temper the egg yolks and prevent them from curdling when you add them to the hot milk mixture.
Step 4: Combine the Egg Yolks and Milk Mixture
Slowly pour the egg yolk mixture back into the saucepan with the milk mixture, whisking constantly. Continue whisking until the pudding thickens and starts to boil again.
Step 5: Add the Vanilla Extract
Remove the saucepan from the heat and stir in the vanilla extract.
Step 6: Chill the Pudding
Pour the pudding into a serving dish and cover it with plastic wrap. Chill the pudding in the refrigerator for at least 2 hours, or until it is set.
Nutrition
This easy pudding recipe makes 4 servings, and each serving contains approximately:
Calories: 200
Protein: 5g
Carbohydrates: 33g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 110mg
Sodium: 220mg
Potassium: 200mg
Fiber: 0g
Sugar: 25g
Vitamin A: 6%
Calcium: 15%
Iron: 2%
Tips and Variations
You can use any type of milk for this recipe, including whole milk, skim milk, or almond milk.
If you want a thicker pudding, you can add an extra tablespoon of cornstarch to the recipe.
You can also add other flavors to the pudding, such as chocolate, caramel, or butterscotch.
To make a dairy-free or vegan pudding, you can use coconut milk or almond milk instead of regular milk, and omit the egg yolks.
If you want to make a larger batch of pudding, simply double or triple the recipe.
Conclusion
This easy pudding recipe is perfect for when you want a sweet and creamy treat that's quick and easy to make. With just a few simple ingredients, you can whip up a delicious pudding in no time. Whether you enjoy it on its own or as a topping for other desserts, this pudding is sure to please. So why not give it a try today? Your taste buds will thank you!
