Queen Pudding Recipe
Introduction
Queen Pudding is a classic dessert that has been enjoyed by many for generations. It's a simple recipe that requires only a few ingredients, but the result is a delicious and comforting treat that will warm your heart and soul. In this blog, we will go through the steps to make this mouth-watering dessert and provide you with all the necessary information about its ingredients and nutrition.Ingredients
Here are the ingredients you will need to make Queen Pudding:- 50g caster sugar
- 50g unsalted butter, softened
- 1 egg
- 100g self-raising flour
- 100ml milk
- 1 tsp vanilla extract
- 2 tbsp raspberry jam
- icing sugar, to dust
Instructions
Follow these simple instructions to make your Queen Pudding:- Preheat your oven to 180C/160C fan/gas 4.
- In a large mixing bowl, cream together the caster sugar and softened butter until light and fluffy.
- Add the egg to the mixture and beat well.
- Sift in the self-raising flour and mix until well combined.
- Add the milk and vanilla extract to the mixture and mix until you have a smooth batter.
- Grease a 1-litre ovenproof dish and spread the raspberry jam over the bottom.
- Pour the batter over the jam and smooth the surface with a spatula.
- Bake in the preheated oven for 35-40 minutes or until the pudding is golden brown and a skewer inserted into the centre comes out clean.
- Leave to cool for a few minutes before dusting with icing sugar and serving.
Nutrition
Here is the nutritional information for Queen Pudding per serving:- Calories: 356
- Protein: 5g
- Carbohydrates: 44g
- Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 85mg
- Sodium: 108mg
- Potassium: 142mg
- Fiber: 1g
- Sugar: 23g
- Vitamin A: 640IU
- Calcium: 75mg
- Iron: 1mg
Variations
There are many variations of Queen Pudding that you can try. Here are a few ideas:- Instead of raspberry jam, try using strawberry, blackberry, or blueberry jam.
- Add a handful of fresh berries to the batter before pouring it over the jam.
- Top the pudding with a dollop of whipped cream or custard before serving.
- Add a teaspoon of ground cinnamon or nutmeg to the batter for a warm and comforting flavour.
Tips
Here are some tips to help you make the perfect Queen Pudding:- Make sure your butter is softened before you start mixing it with the sugar.
- Use a good quality jam for the best flavour.
- Don't overmix the batter – stop mixing as soon as the ingredients are combined.
- Use a spatula to smooth the batter over the jam to ensure an even bake.
- Leave the pudding to cool for a few minutes before dusting with icing sugar to prevent it from melting.