Ragu Sauce Recipe

Introduction

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 carrot, peeled and finely chopped
• 1 celery stalk, finely chopped
• 2 cans of crushed tomatoes (28 ounces each)
• 1 cup of beef broth
• 1 tablespoon of tomato paste
• 1 tablespoon of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• Freshly grated Parmesan cheese (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrot, and celery, and sauté for about 5 minutes, until the vegetables are soft and fragrant.
3. Add the ground beef and pork, and cook until browned, breaking up any large pieces with a wooden spoon.
4. Stir in the tomato paste, oregano, basil, thyme, salt, and pepper, and cook for another minute or so, until the spices are fragrant.
5. Pour in the crushed tomatoes and beef broth, and bring the mixture to a simmer.
6. Cover the pot with a lid, and reduce the heat to low.
7. Let the sauce simmer for at least 1 hour, stirring occasionally, until it thickens and the flavors meld together.
8. Remove the lid, and taste the sauce for seasoning. Adjust the salt and pepper as needed.
9. Let the sauce cool slightly before serving with your favorite pasta.
10. Sprinkle with freshly grated Parmesan cheese, if desired.

Nutrition

• Calories: 335
• Protein: 23g
• Fat: 20g
• Carbohydrates: 16g
• Fiber: 4g
• Sugar: 9g
• Sodium: 719mg
• Cholesterol: 80mg

Variations

• Use ground turkey or chicken instead of beef and pork for a leaner option.
• Add chopped mushrooms, bell peppers, or zucchini for extra veggies.
• Use red wine instead of beef broth for a richer flavor.
• Add a pinch of red pepper flakes for a spicy kick.
• Use fresh herbs instead of dried for a brighter flavor.

Conclusion