Recipe For Thin Cut Pork Chops Baked / Baked Thin Pork Chops And from jordanaflowers.blogspot.com
Are you tired of the same old pork chop recipes? Do you want to try something new and delicious? Look no further! In this article, we will provide you with some amazing recipe ideas that will make your pork chops the star of the show.
Garlic and Herb Pork Chops
If you love garlic and herbs, this recipe is for you. Here are the ingredients you will need: - 4 pork chops - 2 cloves of garlic, minced - 1 tablespoon of dried thyme - 1 tablespoon of dried rosemary - 2 tablespoons of olive oil - Salt and pepper Instructions: 1. Preheat your oven to 375°F. 2. In a small bowl, mix together the minced garlic, thyme, rosemary, olive oil, salt, and pepper. 3. Rub the mixture all over the pork chops. 4. Place the pork chops in a baking dish and bake in the oven for 25-30 minutes or until the internal temperature reaches 145°F. 5. Serve hot and enjoy! Nutrition: This recipe serves 4 people and contains approximately 250 calories per serving. It also provides 31 grams of protein and 11 grams of fat.
Pork Chops with Apples and Onions
This recipe is perfect for fall and winter. The combination of pork, apples, and onions is simply delicious. Here are the ingredients you will need: - 4 pork chops - 2 apples, peeled and sliced - 1 onion, sliced - 2 tablespoons of butter - 1 tablespoon of brown sugar - Salt and pepper Instructions: 1. Preheat your oven to 375°F. 2. In a skillet, melt the butter over medium-high heat. 3. Add the sliced apples and onions and sprinkle with brown sugar. Cook until the onions are translucent and the apples are slightly caramelized. 4. Season the pork chops with salt and pepper and place them in a baking dish. 5. Pour the apple and onion mixture over the pork chops. 6. Bake in the oven for 25-30 minutes or until the internal temperature reaches 145°F. 7. Serve hot and enjoy! Nutrition: This recipe serves 4 people and contains approximately 300 calories per serving. It also provides 30 grams of protein and 14 grams of fat.
Pork Chops with Mustard Cream Sauce
If you love creamy sauces, this recipe is for you. Here are the ingredients you will need: - 4 pork chops - 1 tablespoon of olive oil - 2 cloves of garlic, minced - 1 cup of heavy cream - 2 tablespoons of Dijon mustard - Salt and pepper Instructions: 1. In a skillet, heat the olive oil over medium-high heat. 2. Season the pork chops with salt and pepper and add them to the skillet. Cook for 5-7 minutes on each side until browned and cooked through. 3. Remove the pork chops from the skillet and set aside. 4. Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant. 5. Add the heavy cream and Dijon mustard to the skillet and stir well. 6. Cook the sauce for 5-7 minutes until it thickens. 7. Serve the pork chops with the mustard cream sauce on top. 8. Enjoy! Nutrition: This recipe serves 4 people and contains approximately 500 calories per serving. It also provides 30 grams of protein and 40 grams of fat.
Pork Chops with Balsamic Glaze
This recipe is perfect for those who love sweet and tangy flavors. Here are the ingredients you will need: - 4 pork chops - 2 tablespoons of olive oil - 1/4 cup of balsamic vinegar - 1/4 cup of honey - 2 cloves of garlic, minced - Salt and pepper Instructions: 1. Preheat your oven to 375°F. 2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper. 3. Season the pork chops with salt and pepper and place them in a baking dish. 4. Pour the balsamic glaze over the pork chops. 5. Bake in the oven for 25-30 minutes or until the internal temperature reaches 145°F. 6. Serve hot and enjoy! Nutrition: This recipe serves 4 people and contains approximately 300 calories per serving. It also provides 30 grams of protein and 12 grams of fat.
Pork Chops with Mushroom Sauce
If you love mushrooms, this recipe is for you. Here are the ingredients you will need: - 4 pork chops - 2 tablespoons of olive oil - 2 cups of sliced mushrooms - 2 cloves of garlic, minced - 1 cup of chicken broth - 1/2 cup of heavy cream - Salt and pepper Instructions: 1. In a skillet, heat the olive oil over medium-high heat. 2. Season the pork chops with salt and pepper and add them to the skillet. Cook for 5-7 minutes on each side until browned and cooked through. 3. Remove the pork chops from the skillet and set aside. 4. Add the sliced mushrooms to the skillet and cook until they are tender and browned. 5. Add the minced garlic and cook for 1-2 minutes until fragrant. 6. Add the chicken broth and heavy cream to the skillet and stir well. 7. Cook the sauce for 5-7 minutes until it thickens. 8. Serve the pork chops with the mushroom sauce on top. 9. Enjoy! Nutrition: This recipe serves 4 people and contains approximately 400 calories per serving. It also provides 30 grams of protein and 25 grams of fat.
Pork Chops with Lemon and Rosemary
This recipe is perfect for those who love citrus and herbs. Here are the ingredients you will need: - 4 pork chops - Juice of 1 lemon - 2 tablespoons of olive oil - 2 cloves of garlic, minced - 1 tablespoon of dried rosemary - Salt and pepper Instructions: 1. Preheat your oven to 375°F. 2. In a small bowl, whisk together the lemon juice, olive oil, minced garlic, dried rosemary, salt, and pepper. 3. Season the pork chops with salt and pepper and place them in a baking dish. 4. Pour the lemon and rosemary mixture over the pork chops. 5. Bake in the oven for 25-30 minutes or until the internal temperature reaches 145°F. 6. Serve hot and enjoy! Nutrition: This recipe serves 4 people and contains approximately 250 calories per serving. It also provides 30 grams of protein and 12 grams of fat.
Pork Chops with Maple Glaze
If you love sweet flavors, this recipe is for you. Here are the ingredients you will need: - 4 pork chops - 2 tablespoons of olive oil - 1/4 cup of maple syrup - 2 cloves of garlic, minced - Salt and pepper Instructions: 1. Preheat your oven to 375°F. 2. In a small bowl, whisk together the olive oil, maple syrup, minced garlic, salt, and pepper. 3. Season the pork chops with salt and pepper and place them in a baking dish. 4. Pour the maple glaze over the pork chops. 5. Bake in the oven for 25-30 minutes or until the internal temperature reaches 145°F. 6. Serve hot and enjoy! Nutrition: This recipe serves 4 people and contains approximately 250 calories per serving. It also provides 30 grams of protein and 12 grams of fat.
Conclusion
In conclusion, there are many delicious ways to prepare pork chops. Whether you prefer sweet or savory flavors, there is a recipe out there for you. We hope that this article has provided you with some inspiration for your next pork chop meal. Enjoy!
