Strawberry Yogurt Cake {Simple From Scratch Quick Bread with Greek Yogurt} from www.tastesoflizzyt.com
Introduction
Yogurt cake is a light and fluffy dessert that can be enjoyed any time of the day. It’s a versatile cake that can be made with different flavors and toppings. This recipe is easy to make and requires only a few ingredients. In this article, we will be sharing a step-by-step guide on how to make a delicious yogurt cake that will surely satisfy your sweet tooth.
Ingredients
To make a yogurt cake, you will need the following ingredients:
1 cup of plain yogurt
1 cup of sugar
1 cup of all-purpose flour
3 large eggs
½ cup of vegetable oil
1 tablespoon of baking powder
1 teaspoon of vanilla extract
A pinch of salt
Instructions
Now that you have gathered all the ingredients, let’s start baking!
Step 1: Preheat oven and prepare baking pan
Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter or cooking spray, and lightly dust with flour to prevent the cake from sticking.
Step 2: Mix dry ingredients
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Mix wet ingredients
In a separate large mixing bowl, whisk together the eggs and sugar until light and fluffy. Add the vanilla extract, vegetable oil, and yogurt. Mix until well combined.
Step 4: Combine wet and dry ingredients
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix, as this can cause the cake to be tough.
Step 5: Bake the cake
Pour the batter into the prepared cake pan and smooth the surface with a spatula. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Cool and serve
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack and let it cool completely. Serve the cake plain or with your favorite topping, such as fresh fruit or whipped cream.
Nutrition
Here is the nutrition information for one serving of yogurt cake (based on 8 servings):
Calories: 315
Protein: 5g
Fat: 15g
Carbohydrates: 40g
Sugar: 28g
Fiber: 1g
Sodium: 145mg
Variations
There are many ways to customize a yogurt cake to suit your taste. Here are a few ideas:
1. Lemon Yogurt Cake
Add 1 tablespoon of lemon zest and 2 tablespoons of lemon juice to the batter for a tangy and refreshing flavor.
2. Chocolate Chip Yogurt Cake
Fold in ½ cup of chocolate chips to the batter for a decadent chocolatey treat.
3. Blueberry Yogurt Cake
Add 1 cup of fresh or frozen blueberries to the batter for a burst of juicy sweetness.
Tips and Tricks
Here are some tips to help you make the perfect yogurt cake:
1. Use room temperature ingredients
Make sure that all the ingredients are at room temperature before mixing. This will help the batter to come together smoothly.
2. Don’t overmix the batter
Overmixing the batter can cause the cake to be tough and dense. Mix until just combined.
3. Let the cake cool completely
Letting the cake cool completely before slicing will make it easier to cut and will prevent the cake from crumbling.
4. Use a toothpick to check for doneness
Insert a toothpick in the center of the cake to check for doneness. If it comes out clean, the cake is ready.
Conclusion
Yogurt cake is a simple and delicious dessert that can be made with minimal effort. With this recipe, you can create a light and fluffy cake that is perfect for any occasion. Whether you prefer a plain cake or one with added flavors and toppings, yogurt cake is a versatile dessert that is sure to please. So, go ahead and give this recipe a try and enjoy a slice of homemade goodness!
