Rice Cooker Jambalaya Recipe

Dwy hesti

July 19, 2023

Introduction

Cooking jambalaya can be a hassle if you don't have the right equipment or if you're not experienced in the kitchen. But with a rice cooker, you can easily make this iconic Louisiana dish with just a push of a button. Rice cooker jambalaya is a quick and easy recipe that you can make any day of the week, and it's perfect for those who love spicy and flavorful food. In this article, we will show you how to make rice cooker jambalaya step-by-step.

Ingredient

For this recipe, you will need the following ingredients:

1 pound of boneless chicken thighs, cut into bite-size pieces
1 pound of smoked sausage, sliced
1 onion, chopped
1 green bell pepper, chopped
1 celery stalk, chopped
3 cloves of garlic, minced
1 can of diced tomatoes, undrained
2 cups of chicken broth
1 cup of long-grain rice
1 tablespoon of Cajun seasoning
1 teaspoon of dried thyme
1 bay leaf
Salt and black pepper to taste
Chopped fresh parsley for garnish (optional)

Instructions

1. Plug in your rice cooker and set it to the sauté function. If your rice cooker doesn't have a sauté function, you can use a skillet to cook the chicken and sausage. 2. Once the rice cooker is hot, add the chicken and sausage. Cook until the chicken is no longer pink and the sausage is browned. 3. Add the onion, bell pepper, celery, and garlic. Cook until the vegetables are soft and fragrant. 4. Add the can of diced tomatoes, chicken broth, rice, Cajun seasoning, thyme, bay leaf, salt, and black pepper. Stir to combine. 5. Close the lid of the rice cooker and set it to the rice cooking function. The rice cooker will automatically switch to the warming function once the rice is cooked. 6. Let the jambalaya sit on the warming function for 10-15 minutes to allow the flavors to meld together. 7. Open the lid of the rice cooker and give the jambalaya a stir. If the jambalaya is too dry, you can add a bit more chicken broth or water. 8. Serve the jambalaya hot, garnished with chopped fresh parsley if desired.

Nutrition

This recipe makes approximately 6 servings. Each serving contains:

Calories: 485
Protein: 29g
Fat: 25g
Carbohydrates: 34g
Fiber: 2g
Sugar: 4g
Sodium: 1374mg

Conclusion

Rice cooker jambalaya is a delicious and easy recipe that you can make in the comfort of your own home. With just a few simple ingredients and a rice cooker, you can create a flavorful and satisfying meal that your whole family will love. So why not give this recipe a try and see for yourself how easy it is to make jambalaya in a rice cooker?