Pork Shoulder Roast With Dry Spice Rub Recipe from www.thespruceeats.com
Introduction
Roast pork shoulder is a classic dish that is loved by many. This recipe is easy to make and produces succulent and tender meat that is perfect for any occasion. Whether you are hosting a dinner party or just want a delicious meal for your family, this roast pork shoulder recipe is sure to impress.
Ingredients
To make this roast pork shoulder recipe, you will need the following ingredients: - 1 bone-in pork shoulder (4-5 pounds) - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - 2 tablespoons olive oil - 2 teaspoons salt - 1 teaspoon black pepper - 1 cup chicken broth
Instructions
Follow these simple steps to make this delicious roast pork shoulder recipe: 1. Preheat your oven to 325°F. 2. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper. Mix well. 3. Rub the garlic and herb mixture all over the pork shoulder, making sure to get it into all the crevices. 4. Place the pork shoulder in a roasting pan and pour the chicken broth into the pan. 5. Cover the pan with foil and roast in the oven for 3-4 hours, or until the pork is tender and falling off the bone. 6. Remove the foil from the pan and increase the oven temperature to 425°F. 7. Roast the pork for an additional 30 minutes, or until the skin is crispy and golden brown. 8. Remove the pork from the oven and let it rest for 10-15 minutes before carving.
Nutrition
This roast pork shoulder recipe serves 8 people and has the following nutritional values per serving: - Calories: 480 - Fat: 26g - Carbohydrates: 1g - Protein: 59g
Tips
Here are some tips to help you make the perfect roast pork shoulder: - Use a meat thermometer to ensure that the internal temperature of the pork reaches 145°F. - Let the pork rest before carving to allow the juices to redistribute and keep the meat moist. - If you prefer a less fatty cut of pork, you can use a boneless pork shoulder instead. - You can also add other herbs and spices to the garlic and herb rub, such as sage or oregano, to customize the flavor to your liking.
Serving Suggestions
This roast pork shoulder recipe pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it with a flavorful sauce, such as a homemade gravy or a tangy barbecue sauce.
Conclusion
Roast pork shoulder is a timeless dish that is perfect for any occasion. This recipe is easy to make and produces succulent and tender meat that will leave your taste buds satisfied. Follow the instructions and tips above to make the perfect roast pork shoulder every time.
