Rose Petal Jam Rosevear Tea from roseveartea.co.uk
Introduction
Rose petals jam is a traditional Middle Eastern delicacy that is made using fresh rose petals. It has a unique and delicate flavor, and it is usually served with bread or crackers. This recipe is easy to make and requires only a few ingredients. In this article, we will provide you with step-by-step instructions on how to make rose petals jam.
Ingredients
The following are the ingredients required to make rose petals jam:
2 cups fresh rose petals
4 cups water
4 cups sugar
2 teaspoons lemon juice
Instructions
The following are the step-by-step instructions on how to make rose petals jam:
Step 1: Preparing the Rose Petals
The first step is to prepare the rose petals. You should make sure that the rose petals are free from dirt and debris. Rinse them thoroughly with water and pat them dry with a clean cloth.
Step 2: Boiling the Rose Petals
The next step is to boil the rose petals. Add the rose petals to a pot of boiling water and let them boil for 5 minutes. After 5 minutes, remove the pot from the heat and let it cool.
Step 3: Straining the Rose Petals
After the rose petals have cooled down, strain them using a fine-mesh strainer. Make sure to press the petals with a spoon to extract as much liquid as possible.
Step 4: Making the Jam
In a separate pot, add the sugar, lemon juice, and 4 cups of water. Stir the mixture until the sugar dissolves. Then, add the strained rose petal liquid to the pot and stir well.
Step 5: Cooking the Jam
Place the pot on medium heat and let the mixture come to a boil. Once it boils, reduce the heat to low and let it simmer for 45 minutes. Make sure to stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
Step 6: Testing the Jam
After 45 minutes, test the jam by placing a small amount on a cold plate. If it sets and wrinkles when you push it with your finger, it is ready. If it doesn't set, simmer for another 10 minutes and test again.
Step 7: Canning the Jam
Once the jam is ready, remove it from the heat and let it cool for 5 minutes. Then, pour it into sterilized jars and seal them tightly. You can store the jam in the refrigerator for up to 3 months.
Nutrition
The following is the nutritional information for rose petals jam:
Calories: 65
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 16g
Protein: 0g
Conclusion
Rose petals jam is a delicious and unique preserve that is perfect for any occasion. It is easy to make and requires only a few ingredients. You can serve it with bread or crackers, or use it to add flavor to your desserts. We hope this article has provided you with all the information you need to make your own rose petals jam at home. Enjoy!
