Soup Easy Recipe
Introduction
Soup is a perfect way to warm up on a cold day or when you're feeling under the weather. But, making soup from scratch can be intimidating for some people. Don't worry, though! This soup easy recipe is simple, delicious, and perfect for any level of cooking experience.Ingredients
Here are the ingredients you will need for this soup easy recipe:- 1 tablespoon olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 2 cups chopped vegetables (carrots, celery, and potatoes work well)
- 1 can of diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
1. Heat the olive oil in a large pot over medium heat.2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
3. Pour in the chicken or vegetable broth and stir in the chopped vegetables and can of diced tomatoes.
4. Add the dried thyme, salt, and pepper to the pot and stir to combine.
5. Bring the soup to a boil, then reduce the heat and let it simmer for 20-30 minutes, or until the vegetables are tender.
6. Serve hot and enjoy!
Nutrition
This soup easy recipe makes approximately 6 servings. Here is the nutritional information per serving:- Calories: 120
- Total fat: 3g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 600mg
- Total carbohydrates: 20g
- Dietary fiber: 4g
- Sugars: 6g
- Protein: 5g
Additional Notes
This soup easy recipe is very versatile. You can use any combination of vegetables you like, depending on what you have on hand or what's in season. You can also add cooked chicken, beef, or pork to make it heartier. If you want a creamier soup, add a splash of heavy cream or coconut milk at the end of cooking.
You can also make this soup in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.