How To Make The Best Brownies Recipe by Tasty from tasty.co
Introduction
Brownies are an all-time favorite dessert that everyone loves. They are a perfect blend of chocolatey goodness with a fudgy texture that melts in your mouth. Brownies are easy to make and require only a few ingredients. In this article, we will share our favorite brownies recipe that is sure to impress your family and friends.
Ingredients
To make the perfect brownies, you will need the following ingredients:
1 cup of unsalted butter
2 cups of granulated sugar
1 cup of unsweetened cocoa powder
1 teaspoon of salt
1 teaspoon of baking powder
1 teaspoon of vanilla extract
4 eggs
1 ½ cups of all-purpose flour
1 cup of chocolate chips
Instructions
Now that you have gathered all the ingredients, let's get started with the recipe.
Preheat your oven to 350°F (175°C).
Melt the butter in a medium-sized saucepan over low heat.
Once the butter has melted, remove the pan from heat and add sugar, cocoa powder, salt, baking powder, and vanilla extract. Mix well.
Add the eggs to the mixture, one at a time, and stir well after each addition.
Add the flour to the mixture and stir until well combined.
Stir in the chocolate chips.
Pour the batter into a greased 9x13 inch baking dish.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and let it cool for 10-15 minutes.
Cut into desired sizes and enjoy!
Nutrition
Now that you know how to make the perfect brownies, let's take a look at the nutritional information.
Calories: 378
Protein: 5g
Carbohydrates: 54g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 98mg
Sodium: 261mg
Potassium: 207mg
Fiber: 3g
Sugar: 39g
Vitamin A: 541IU
Vitamin C: 1mg
Calcium: 44mg
Iron: 2mg
Tips and Tricks
To make these brownies even more delicious, you can try the following tips and tricks:
Add nuts such as walnuts or almonds to the batter for a crunchier texture.
Add a teaspoon of instant coffee granules to the batter for a richer flavor.
Serve the brownies with a scoop of vanilla ice cream or a dollop of whipped cream.
Refrigerate the brownies for an hour after baking for a firmer texture.
Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion
Brownies are a classic dessert that everyone loves. This tasty brownies recipe is easy to make and requires only a few ingredients. The result is a fudgy and chocolatey treat that will leave you wanting more. So, go ahead and try this recipe, and let us know how it turned out. Enjoy!
