8 Images Beef Stew In Slow Cooker Recipe And Description Alqu Blog from alquilercastilloshinchables.info
Introduction
Beef stew is a classic comfort food that is perfect for the colder months. This hearty and filling dish is a favorite of many, and for good reason. It’s easy to make, packed with flavor, and can be made in large batches. In this article, we’ll be sharing the best beef stew recipe that you can make at home.
Ingredients
Here are the ingredients you’ll need to make the best beef stew:
2 pounds beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
3 carrots, peeled and chopped
3 celery stalks, chopped
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
4 cups beef broth
1 cup red wine
1 pound potatoes, peeled and chopped
Salt and pepper to taste
1 tablespoon cornstarch (optional)
Choosing the Right Cut of Beef
When it comes to making beef stew, it’s important to choose the right cut of beef. You want a cut that is tough and has a lot of connective tissue because it will break down and become tender during the cooking process. The best cuts of beef for stew are chuck, round, or brisket.
Instructions
Now that you have all of your ingredients, it’s time to start cooking. Here are the step-by-step instructions for making the best beef stew:
In a large pot or Dutch oven, heat the olive oil over medium-high heat.
Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set it aside.
Add the onion, garlic, carrots, and celery to the pot and cook until the vegetables are soft, about 5-7 minutes.
Add the tomato paste, thyme, rosemary, and bay leaf to the pot and stir until everything is well combined.
Add the beef broth and red wine to the pot and bring the mixture to a boil.
Add the beef back to the pot along with the potatoes, salt, and pepper.
Reduce the heat to low and let the stew simmer for 2-3 hours, or until the beef is tender.
If you want a thicker stew, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the stew. Let it simmer for an additional 10-15 minutes.
Remove the bay leaf and serve the beef stew hot with crusty bread.
Cooking Tips
Here are a few tips to help you make the best beef stew:
Browning the beef before adding it to the pot will help to develop its flavor.
If you want to save time, you can buy pre-cut stew meat at the grocery store.
Letting the stew simmer for a long period of time will help to tenderize the beef and develop the flavors.
Adding red wine to the stew will give it a rich and robust flavor.
If you don’t have beef broth, you can use chicken or vegetable broth instead.
Nutrition
Here is the nutritional information for one serving of beef stew (based on a recipe that serves 6):
Calories: 402
Protein: 33g
Fat: 18g
Carbohydrates: 22g
Fiber: 3g
Sugar: 4g
Sodium: 568mg
Conclusion
Now that you know how to make the best beef stew, it’s time to get cooking. This recipe is perfect for a cozy night in with family or friends. Serve it with a glass of red wine and some crusty bread for the ultimate comfort food experience. Enjoy!
