The Delicious Chinese Yellow Rice Recipe You Need To Try
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Yellow Rice (1 of 1)5 Jehan Can Cook from jehancancook.com
Introduction
Chinese yellow rice is a popular dish that is often served during special occasions and holidays. This savory rice dish is made with fragrant jasmine rice, turmeric, and a variety of other spices and ingredients. It's a delicious and colorful addition to any meal, and it's easy to make at home with just a few simple steps.
Ingredients
To make Chinese yellow rice, you'll need the following ingredients: - 2 cups of jasmine rice - 3 cups of water - 1 tablespoon of turmeric - 1 teaspoon of salt - 1 tablespoon of vegetable oil - 2 cloves of garlic, minced - 1 onion, diced - 1 teaspoon of cumin - 1 teaspoon of coriander - 1 teaspoon of paprika - 1/4 teaspoon of cinnamon - 1/4 teaspoon of nutmeg - 1/4 teaspoon of ground cloves - 1/4 teaspoon of black pepper - 1/4 cup of raisins - 1/4 cup of slivered almonds - 2 tablespoons of chopped parsley
Instructions
1. Rinse the rice in cold water until the water runs clear, then drain. 2. In a pot, heat the vegetable oil over medium heat. Add the garlic and onion and cook until softened. 3. Add the turmeric, cumin, coriander, paprika, cinnamon, nutmeg, cloves, and black pepper. Cook for 1-2 minutes until fragrant. 4. Add the rice to the pot and stir to coat with the spices. 5. Add the water and salt to the pot and stir to combine. Bring the mixture to a boil. 6. Reduce the heat to low and cover the pot with a tight-fitting lid. Cook the rice for 18-20 minutes until the liquid has been absorbed and the rice is tender. 7. While the rice is cooking, toast the slivered almonds in a dry pan over medium heat until golden brown. 8. When the rice is done, fluff it with a fork and stir in the raisins and toasted almonds. 9. Garnish the rice with chopped parsley and serve.
Nutrition
This recipe makes 6 servings of Chinese yellow rice. Each serving contains approximately: - Calories: 290 - Fat: 7g - Carbohydrates: 52g - Protein: 6g - Fiber: 2g Chinese yellow rice is a healthy and flavorful side dish that pairs well with a variety of main courses. With its bold colors and spices, it's sure to impress your friends and family at your next dinner party. Give this recipe a try and enjoy the delicious taste of Chinese cuisine in the comfort of your own home.
