The Delicious Puchero Argentina Recipe

Introduction

Ingredients

• 1 lb beef brisket
• 1 lb pork shoulder
• 1 lb chicken breasts
• 1 lb chorizo sausage
• 1 lb potatoes
• 1 lb sweet potatoes
• 1 lb carrots
• 1 lb squash
• 1 lb cabbage
• 1 lb corn
• 1 lb white beans
• 1 onion
• 4 cloves of garlic
• 2 bay leaves
• 1 tsp paprika
• 1 tsp cumin
• Salt and pepper to taste
• Water

Instructions

1. Start by washing and peeling all the vegetables. Cut the potatoes, sweet potatoes, and carrots into large chunks.
2. Place the brisket, pork shoulder, chicken breasts, and chorizo sausage in a large pot.
3. Add enough water to cover the meat and bring it to a boil over high heat.
4. Reduce the heat to medium and let the meat simmer for about 30 minutes.
5. Add the onion, garlic, bay leaves, paprika, cumin, salt, and pepper to the pot.
6. Add the potatoes, sweet potatoes, and carrots to the pot and let them cook for about 20 minutes.
7. Add the squash, cabbage, and corn to the pot and let them cook for another 10 minutes.
8. Add the white beans to the pot and let them cook for another 5 minutes.
9. Remove the meat from the pot and let it cool. Once it has cooled, cut it into bite-sized pieces and return it to the pot.
10. Let the stew simmer for another 10 minutes to allow all the flavors to blend.
11. Serve hot with a side of rice or bread.

Nutrition

• Calories: 500
• Total Fat: 17g
• Saturated Fat: 6g
• Cholesterol: 120mg
• Sodium: 800mg
• Total Carbohydrates: 44g
• Dietary Fiber: 12g
• Sugars: 8g
• Protein: 45g

Conclusion