Lady Finger Recipe: A Delightful And Easy-To-Make Dessert

Dwy hesti

August 30, 2023

Introduction

Lady fingers are a classic dessert that never goes out of style. They are light, fluffy, and melt-in-your-mouth delicious. Lady fingers are perfect for any occasion, whether it's a fancy dinner party or a casual get-together with friends. They are also relatively easy to make, which makes them an ideal dessert for beginners. In this article, we will show you how to make lady fingers from scratch. We will go over the ingredients you need, the steps you need to take, and the nutritional information you should be aware of.

Ingredients

Before we get started, let's go over the ingredients you will need to make lady fingers:

4 large eggs, separated
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cornstarch
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla extract
1/2 tsp cream of tartar
Confectioners' sugar for dusting

Instructions

Now that we have all of our ingredients, let's start making our lady fingers. Follow these instructions carefully:

Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
In a large bowl, beat the egg yolks and granulated sugar together until the mixture becomes thick and pale yellow in color. This should take about 5 minutes.
In a separate bowl, sift together the flour, cornstarch, baking powder, and salt. Gradually add this mixture to the egg yolk mixture, stirring until everything is well combined. Then add the vanilla extract and stir again.
In another large bowl, beat the egg whites and cream of tartar together until the mixture becomes frothy. Gradually add the remaining granulated sugar to the mixture and continue beating until stiff peaks form.
Gently fold the egg white mixture into the egg yolk mixture until everything is well combined. Do not overmix or you will lose the fluffiness of the batter.
Transfer the batter into a pastry bag fitted with a plain round tip. Pipe the batter onto the prepared baking sheet in finger-length strips, leaving about 1 inch (2.5 cm) of space between each strip.
Bake the lady fingers for 10 to 12 minutes, or until they are lightly golden brown in color. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them onto a wire rack to cool completely.
Dust the lady fingers with confectioners' sugar before serving.

Nutrition

Now that you know how to make lady fingers, let's take a look at the nutritional information. The following information is based on one serving of lady fingers:

Calories: 52
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 31mg
Sodium: 38mg
Total Carbohydrates: 10g
Dietary Fiber: 0g
Sugars: 6g
Protein: 1g

Conclusion

Lady fingers are a delightful and easy-to-make dessert that everyone will love. They are perfect for any occasion and can be enjoyed with a cup of tea or coffee. With just a few simple ingredients and some basic baking skills, you can whip up a batch of lady fingers that will impress your friends and family. So why not give this recipe a try and see for yourself just how delicious lady fingers can be?