Somen (Japanese Cold Noodles) RecipeTin Japan from japan.recipetineats.com
Introduction
Japanese Somen Noodles are traditional Japanese noodles made from wheat flour that are very thin, delicate, and light. They are often served chilled in the summer months and are a popular dish in Japan. These noodles are very versatile and can be served with a variety of toppings and sauces.
Ingredients
To make Japanese Somen Noodles, you will need the following ingredients:
200g of Somen Noodles
4 cups of water
1 tablespoon of salt
Instructions
Follow these simple instructions to make Japanese Somen Noodles:
Start by boiling 4 cups of water in a large pot.
Once the water is boiling, add 1 tablespoon of salt to the pot.
Add the Somen Noodles to the pot and stir gently.
Cook the noodles for 2-3 minutes or until they are tender.
Once the noodles are cooked, drain them in a colander and rinse them under cold water.
Transfer the noodles to a bowl of ice water to cool them down.
Once the noodles are chilled, drain them in a colander and set them aside.
Nutrition
Here is the nutritional information for one serving of Japanese Somen Noodles:
Calories: 80
Protein: 3g
Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Sugar: 0g
Sodium: 590mg
Serving Suggestions
Japanese Somen Noodles can be served in a variety of ways. Here are some serving suggestions:
Serve the noodles with a dipping sauce made from soy sauce, rice vinegar, and sugar.
Top the noodles with thinly sliced cucumber, scallions, and sesame seeds.
Add the noodles to a bowl of miso soup with tofu and vegetables.
Serve the noodles with grilled chicken or shrimp and a side of steamed vegetables.
Make a cold noodle salad by adding the noodles to a bowl of mixed greens, shredded carrots, and diced avocado.
Tips and Tricks
Here are some tips and tricks to help you make the perfect Japanese Somen Noodles:
Be sure to rinse the noodles thoroughly after cooking to remove any excess starch.
Do not overcook the noodles, as they will become mushy and lose their delicate texture.
Use a large pot of water to cook the noodles to prevent them from sticking together.
Chill the noodles in ice water for at least 10 minutes to ensure they are cold and refreshing.
Conclusion
Japanese Somen Noodles are a delicious and refreshing dish that is perfect for summer. They are easy to make and can be served with a variety of toppings and sauces. Try making these noodles at home for a taste of traditional Japanese cuisine.
