Vegan Recipe Quinoa
Introduction
If you're looking for a healthy and protein-packed meal, look no further than quinoa! This ancient grain is a staple in vegan diets and provides a variety of nutrients that will leave you feeling satisfied and energized. In this recipe, we'll show you how to make a delicious vegan quinoa dish that is perfect for lunch, dinner, or meal prep.Ingredients
For this recipe, you'll need the following ingredients:- 1 cup of quinoa
- 2 cups of water or vegetable broth
- 1 can of black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 1 tbsp of olive oil
- 1 tsp of ground cumin
- 1 tsp of chili powder
- Salt and pepper to taste
Instructions
1. Begin by rinsing the quinoa in cold water. This will help remove any bitterness from the grain. 2. In a medium saucepan, combine the quinoa and water or vegetable broth. Bring to a boil, then reduce the heat to low and cover. Cook for 15-20 minutes, or until the quinoa is tender and the liquid has been absorbed. 3. While the quinoa is cooking, heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook for 2-3 minutes, or until the onion is translucent. 4. Add the diced red bell pepper and minced garlic to the skillet. Cook for another 2-3 minutes, or until the peppers are tender. 5. Add the black beans, cumin, chili powder, salt, and pepper to the skillet. Stir to combine. 6. Once the quinoa is finished cooking, fluff it with a fork and add it to the skillet. Stir to combine with the bean and pepper mixture. 7. Serve hot and enjoy!Nutrition
This vegan quinoa dish is not only delicious, but it's also packed with nutrients. Here's a breakdown of the nutrition information for one serving:- Calories: 283
- Protein: 10g
- Fat: 7g
- Carbohydrates: 46g
- Fiber: 9g
- Sugar: 4g
- Sodium: 250mg