Vegan Wraps Recipe
Introduction
Are you looking for a quick, easy, and delicious vegan meal? Look no further than these vegan wraps! They are perfect for a lunch on-the-go or a light dinner. Plus, they are customizable to your taste preferences and dietary needs. In this article, we will provide you with a detailed recipe for vegan wraps, including the ingredients, instructions, and nutrition information.Ingredients
For the vegan wraps, you will need the following ingredients:- 4 large tortilla wraps
- 1 can of black beans, drained and rinsed
- 1 red onion, diced
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/2 cup of corn kernels
- 1/4 cup of fresh cilantro, chopped
- 1 tablespoon of olive oil
- 1 tablespoon of lime juice
- 1/2 teaspoon of cumin
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
Instructions
Now that you have gathered your ingredients, it's time to start making your vegan wraps! Follow these instructions:- Preheat your oven to 350°F.
- In a bowl, combine the black beans, red onion, red bell pepper, corn kernels, cilantro, olive oil, lime juice, cumin, chili powder, salt, and pepper. Mix well.
- Place the tortilla wraps on a baking sheet.
- Spread the black bean mixture evenly onto the tortilla wraps.
- Place the baking sheet in the oven and bake for 10-12 minutes, or until the tortillas are crispy and the black bean mixture is heated through.
- Remove the baking sheet from the oven and top each vegan wrap with sliced avocado.
- Roll up the tortilla wraps tightly and cut them in half.
- Serve hot and enjoy!
Nutrition
One vegan wrap contains approximately:- Calories: 320
- Protein: 9g
- Fat: 12g
- Carbohydrates: 46g
- Fiber: 12g
- Sugar: 4g
- Sodium: 280mg
Customizations
One of the best things about vegan wraps is that they are customizable to your taste preferences and dietary needs. Here are some ideas for customizing your wraps:- Swap out the black beans for chickpeas or lentils.
- Add some fresh spinach or kale for extra greens.
- Use gluten-free tortilla wraps if you have a gluten intolerance.
- Top your wraps with vegan cheese or sour cream.
- Add some hot sauce or jalapeños for a spicy kick.