Moist Apple Cake Recipe with Fresh Apples and Cinnamon Shine Mommy from www.pinterest.com
Introduction
Nothing beats the aroma of a freshly baked apple cake, especially when it’s moist and delicious. This apple cake recipe is perfect for any occasion, whether it's a cozy family get together or a big party. This recipe is easy to follow, and the result is a moist and flavorful apple cake that everyone will love.
Ingredients
- 2 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1/2 cup buttermilk - 2 cups peeled and chopped apples
Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
Step 2: Mix the dry ingredients
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, and salt.
Step 3: Cream the butter and sugar
In a large bowl, beat the butter and sugar together until light and fluffy. Then, add the eggs one at a time, mixing well after each addition.
Step 4: Add the dry ingredients and buttermilk
Add the dry ingredients to the wet mixture in three parts, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Step 5: Fold in the chopped apples
Fold the chopped apples into the batter until they are evenly distributed.
Step 6: Bake the cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 7: Cool and serve
Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack. Serve with whipped cream or ice cream, and enjoy!
Nutrition
This apple cake recipe makes 8 servings. Each serving contains approximately: - 364 calories - 14g fat - 7g saturated fat - 73mg cholesterol - 280mg sodium - 56g carbohydrates - 2g fiber - 33g sugar - 5g protein
Tips
- If you don't have buttermilk, you can make your own by combining 1/2 cup milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using it in the recipe. - Use a tart apple like Granny Smith for the best flavor and texture. - Don't overmix the batter, or the cake will be tough. - If you want an extra moist cake, add 1/2 cup of applesauce to the batter. - Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
