Baked Sausages Recipe
Introduction
Are you looking for a quick and easy dinner idea? Look no further than this baked sausages recipe. It's a delicious meal that's perfect for a weeknight dinner or a lazy weekend lunch. The best part is that it only takes a few minutes to prepare and then the oven does the rest of the work. Plus, it's a crowd-pleaser that everyone will love.Ingredients
Here's what you'll need to make this baked sausages recipe:- 6 sausages (any type you prefer)
- 2 large potatoes, peeled and cut into chunks
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C). 2. In a large bowl, toss the potatoes, onion, garlic, and red bell pepper with the olive oil, paprika, oregano, salt, and pepper. 3. Spread the vegetable mixture evenly in a baking dish. 4. Add the sausages on top of the vegetables. 5. Bake for 30-35 minutes, or until the sausages are browned and cooked through. 6. Serve hot and enjoy!Nutrition
Here's the nutritional information for this baked sausages recipe:- Calories: 427
- Protein: 17g
- Fat: 26g
- Carbohydrates: 33g
- Fiber: 4g
- Sugar: 4g
- Sodium: 763mg