Coconut Italian Cream Cake Recipe Taste of Home from www.tasteofhome.com
Introduction
Cake cream is an essential ingredient that adds flavor, richness, and texture to any cake recipe. It is a versatile ingredient that can be used to make different types of cake creams such as vanilla, chocolate, strawberry, and more. In this article, we will be sharing a simple and easy cake cream recipe that you can use to make your cakes more delicious.
Ingredients
To make cake cream, you will need the following ingredients:
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
Heavy Cream
Heavy cream is a type of dairy product that contains at least 36% fat. It is used in many recipes to add richness and thickness to the dish. You can find heavy cream in the dairy section of your local grocery store.
Powdered Sugar
Powdered sugar, also known as confectioners' sugar, is a finely ground sugar that is commonly used in baking. It is used in this recipe to sweeten the cake cream and give it a smooth texture.
Vanilla Extract
Vanilla extract is a flavoring that is made from the vanilla bean. It is used in this recipe to add a sweet and delicious vanilla flavor to the cake cream.
Salt
Salt is a seasoning that is used in many recipes to enhance the flavor of the dish. In this recipe, a small amount of salt is added to balance out the sweetness of the powdered sugar.
Instructions
Now that you have gathered all the ingredients, let's start making the cake cream.
Step 1: Chill the Mixing Bowl and Whisk
Before you start making the cake cream, it is important to chill the mixing bowl and whisk. This will help the heavy cream whip faster and hold its shape better. Place the mixing bowl and whisk in the freezer for about 10-15 minutes.
Step 2: Whip the Heavy Cream
Once the mixing bowl and whisk are chilled, add the heavy cream to the bowl and beat it on high speed using an electric mixer. Beat the heavy cream until it forms soft peaks.
Step 3: Add the Powdered Sugar, Vanilla Extract, and Salt
Gradually add the powdered sugar, vanilla extract, and salt to the whipped cream while continuing to beat it on high speed. Beat the mixture until it forms stiff peaks and has a smooth texture.
Step 4: Chill the Cake Cream
Once the cake cream is ready, cover the bowl with plastic wrap and chill it in the refrigerator for at least 30 minutes before using it to frost your cake.
Nutrition
Cake cream is a high-fat and high-calorie ingredient that should be consumed in moderation. One serving (1/4 cup) of cake cream contains approximately 200 calories, 20 grams of fat, and 10 grams of sugar. If you are watching your calorie intake, you can use a lighter version of heavy cream or reduce the amount of powdered sugar in the recipe.
Conclusion
Cake cream is a delicious and versatile ingredient that can be used to make your cakes more flavorful and delicious. This simple and easy recipe can be customized to your liking by adding different flavors and ingredients. We hope you enjoy making this cake cream recipe and using it to make your cakes even more delicious.
