Zucchini Chocolate Chip Muffins are super moist and quick to make! They from www.pinterest.com
Introduction
Muffins are delicious and easy to make. They are perfect for breakfast, snack, or dessert. Choc chip muffins are a classic favorite that everyone loves. In this article, we will share an easy choc chip muffin recipe that you can make at home. The recipe is simple to follow and requires only a few ingredients. We will also provide the nutrition information for the muffins.
Ingredients
To make choc chip muffins, you will need the following ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup choc chips
Instructions
Follow these simple steps to make choc chip muffins:
Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
Add the dry ingredients to the wet ingredients in three parts, alternating with the milk. Mix until just combined.
Fold in the choc chips.
Line a muffin tin with paper liners or grease the cups with cooking spray.
Spoon the batter into the muffin cups, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool the muffins in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Here are the nutrition facts for one choc chip muffin:
Calories: 315
Total fat: 14g
Saturated fat: 8g
Cholesterol: 62mg
Sodium: 235mg
Total carbohydrates: 44g
Dietary fiber: 1g
Sugars: 26g
Protein: 4g
Tips
Here are some tips to help you make perfect choc chip muffins:
Make sure all your ingredients are at room temperature before starting.
Do not overmix the batter. Mix until just combined.
Fill the muffin cups about 2/3 full to avoid overflowing.
Use good quality choc chips for the best flavor.
Store the muffins in an airtight container at room temperature for up to 3 days.
Variations
You can customize your choc chip muffins by adding different ingredients. Here are some ideas:
Add 1/2 cup chopped nuts, such as walnuts or pecans, to the batter.
Add 1/2 cup shredded coconut to the batter.
Add 1/2 teaspoon cinnamon to the batter for a warm flavor.
Replace the choc chips with white chocolate chips, butterscotch chips, or peanut butter chips.
Conclusion
Choc chip muffins are a delicious treat that everyone will love. With this easy recipe, you can make them at home in no time. Follow the instructions and tips for perfect muffins every time. Customize the recipe with your favorite ingredients for a unique twist. Enjoy your homemade choc chip muffins for breakfast, snack, or dessert!
