Choc Chip Muffins Recipe

Introduction

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup choc chips

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Add the dry ingredients to the wet ingredients in three parts, alternating with the milk. Mix until just combined.
7. Fold in the choc chips.
8. Line a muffin tin with paper liners or grease the cups with cooking spray.
9. Spoon the batter into the muffin cups, filling each about 2/3 full.
10. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
11. Cool the muffins in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 315
• Total fat: 14g
• Saturated fat: 8g
• Cholesterol: 62mg
• Sodium: 235mg
• Total carbohydrates: 44g
• Dietary fiber: 1g
• Sugars: 26g
• Protein: 4g

Tips

• Make sure all your ingredients are at room temperature before starting.
• Do not overmix the batter. Mix until just combined.
• Fill the muffin cups about 2/3 full to avoid overflowing.
• Use good quality choc chips for the best flavor.
• Store the muffins in an airtight container at room temperature for up to 3 days.

Variations

• Add 1/2 cup chopped nuts, such as walnuts or pecans, to the batter.
• Add 1/2 cup shredded coconut to the batter.
• Add 1/2 teaspoon cinnamon to the batter for a warm flavor.
• Replace the choc chips with white chocolate chips, butterscotch chips, or peanut butter chips.

Conclusion