Are you looking for a quick and delicious dessert recipe that will impress your guests? Look no further than Crazy Cream! This creamy dessert is easy to make and packed with flavor. In this article, we'll provide you with a detailed recipe for Crazy Cream, including the ingredients, instructions, and nutrition information.
Ingredients
To make Crazy Cream, you will need the following ingredients:
1 cup heavy cream
1 cup mascarpone cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cardamom
1/4 teaspoon cloves
Instructions
1. In a large mixing bowl, combine the heavy cream, mascarpone cheese, and powdered sugar. 2. Using an electric mixer, beat the mixture until it is smooth and well-combined. 3. Add the vanilla extract, almond extract, cinnamon, nutmeg, cardamom, and cloves to the bowl, and mix until all of the ingredients are evenly distributed throughout the mixture. 4. Refrigerate the mixture for at least 30 minutes before serving.
Nutrition Information
Each serving of Crazy Cream contains approximately:
Calories: 250
Fat: 22g
Saturated Fat: 13g
Cholesterol: 70mg
Sodium: 115mg
Carbohydrates: 10g
Sugar: 9g
Protein: 3g
Step-by-Step Instructions
Now that you have all of the ingredients, let's get started on making Crazy Cream!
Step 1: Combine the Heavy Cream, Mascarpone Cheese, and Powdered Sugar
In a large mixing bowl, combine the heavy cream, mascarpone cheese, and powdered sugar. Make sure that the mixture is well-combined and smooth.
Step 2: Beat the Mixture Until It's Smooth
Using an electric mixer, beat the mixture until it is smooth and creamy. This should take about 3-5 minutes, depending on the speed of your mixer.
Step 3: Add the Flavorings
Add the vanilla extract, almond extract, cinnamon, nutmeg, cardamom, and cloves to the bowl. Mix until all of the ingredients are evenly distributed throughout the mixture.
Step 4: Chill the Mixture
Refrigerate the mixture for at least 30 minutes before serving. This will allow the flavors to meld together and the mixture to thicken up slightly.
Serving Suggestions
Crazy Cream is a versatile dessert that can be served in a variety of ways. Here are a few ideas to get you started:
As a Dip
Serve Crazy Cream as a dip for fresh fruit, pretzels, or graham crackers.
As a Topping
Use Crazy Cream as a topping for cakes, pies, or ice cream.
As a Standalone Dessert
Serve Crazy Cream in individual bowls or glasses, topped with fresh fruit or whipped cream.
Conclusion
Crazy Cream is a delicious and easy-to-make dessert that will impress your guests. With just a few simple ingredients and some mixing, you can create a creamy and flavorful dessert that everyone will love. So why not give it a try today?
