Creamy Pasta Recipe
Introduction
Pasta is a versatile dish that can be prepared in many ways. One of the most popular pasta dishes is a creamy pasta recipe. This recipe is easy to make and delicious. It is perfect for a quick dinner or a special occasion. This recipe can be made with any type of pasta and any type of cream. In this article, we will be sharing a recipe for a delicious and creamy pasta dish.Ingredients
To make this creamy pasta recipe, you will need the following ingredients:- 1 pound pasta
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Pasta
You can use any type of pasta for this recipe. Spaghetti, fettuccine, linguine, or penne are all great choices. Cook the pasta according to the package directions until it is al dente.Sauce
To make the sauce, melt the butter in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent. Add the cream and bring to a simmer. Cook for 5-10 minutes, stirring occasionally, until the sauce has thickened. Add the parmesan cheese and stir until it has melted and the sauce is smooth.Instructions
Now that you have gathered all of your ingredients, it is time to start cooking.- Cook the pasta according to the package directions until it is al dente. Drain and set aside.
- Melt the butter in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent.
- Add the cream and bring to a simmer. Cook for 5-10 minutes, stirring occasionally, until the sauce has thickened.
- Add the parmesan cheese and stir until it has melted and the sauce is smooth.
- Add salt and pepper to taste.
- Add the cooked pasta to the sauce and toss to coat.
- Top with fresh parsley and serve hot.
Nutrition
This creamy pasta recipe is a delicious and satisfying meal. Here is the nutrition information for this recipe:- Calories: 700
- Total Fat: 35g
- Saturated Fat: 20g
- Cholesterol: 120mg
- Sodium: 500mg
- Total Carbohydrates: 75g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 20g