Beef olive is a classic dish that has been passed down from generation to generation. It is a hearty and comforting meal that is perfect for a family gathering or a cozy night in. The dish is called beef olive because it resembles an olive when rolled up. It is a dish that is filled with flavor and nutrition. In this article, we will be sharing a step-by-step guide on how to make the perfect beef olive recipe.
Ingredients
For the beef olive recipe, you will need the following ingredients: - 8 beef slices (around 150g each) - 1 large onion, diced - 2 garlic cloves, minced - 2 tablespoons of olive oil - 2 cups of beef broth - 1 cup of red wine - 1 tablespoon of tomato paste - 1 tablespoon of flour - 1 teaspoon of dried thyme - 1 teaspoon of dried oregano - Salt and pepper to taste - Toothpicks
This beef olive recipe is a great source of protein and nutrients. Each serving contains approximately 450 calories, 30g of fat, 10g of carbohydrates, and 30g of protein. It is also rich in vitamins and minerals such as iron, zinc, and vitamin B12.
Conclusion
The beef olive recipe is a classic dish that is perfect for any occasion. It is a dish that is filled with flavor and nutrition. With our step-by-step guide, you can now easily make this delicious meal at home. So, gather your family and friends and enjoy a hearty and comforting meal together.