Cherry Scones Southern Lady Magazine Cherry scones, Cherry scones from www.pinterest.com
Introduction
Scones are a famous British delicacy that is easy to make and enjoyable to eat. Scones are best served with a cup of tea or coffee. Today, we will be sharing a cherry scones recipe that you can make in the comfort of your home.
Ingredients
For the scones, you will need:
2 cups of all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces
1/2 cup dried cherries
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
For the glaze, you will need:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
Step 1: Preheat the oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
Step 2: Make the dough
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add in the cold butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Stir in the dried cherries. In a separate mixing bowl, whisk together the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 3: Shape the dough
Turn the dough out onto a lightly floured surface and knead it gently for about 1 minute until it comes together. Pat the dough into a circle about 1 inch thick.
Step 4: Cut the dough
Using a sharp knife or a biscuit cutter, cut the dough into 8 equal wedges. Place the scones on the prepared baking sheet, leaving some space in between each scone.
Step 5: Bake the scones
Bake the scones for 15-20 minutes or until they are golden brown on the edges and the center is cooked through. Remove from the oven and let cool for a few minutes.
Step 6: Make the glaze
While the scones are cooling, make the glaze. In a small mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Step 7: Glaze the scones
Drizzle the glaze over the cooled scones, and let it set for a few minutes before serving.
Nutrition
These cherry scones are not only delicious but also have some nutritional benefits. Here's a breakdown of the nutrition information for one serving (1 scone):
Calories: 347
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 68mg
Carbohydrates: 49g
Fiber: 1g
Sugar: 25g
Sodium: 360mg
Conclusion
These cherry scones are perfect for breakfast, brunch, or afternoon tea. They are easy to make and taste delicious. You can also experiment with different types of dried fruit, such as cranberries or blueberries, to create your own unique scone recipe. Give this recipe a try and let us know what you think!
