Delicious Green Curry Recipe

Introduction

Ingredients

• 1 can of coconut milk (400ml)
• 2-3 tablespoons of green curry paste
• 1 tablespoon of vegetable oil
• 1 tablespoon of palm sugar
• 1 tablespoon of fish sauce
• 1 cup of sliced chicken, beef or tofu
• 1 cup of vegetables (such as broccoli, carrots, and bell peppers)
• 1 cup of fresh basil
• 1 tablespoon of lime juice

Instructions

1. Heat the oil in a large pot over medium heat.
2. Add the curry paste and stir for about 1 minute until fragrant.
3. Add the chicken, beef or tofu to the pot and stir until it is cooked through.
4. Add the vegetables to the pot and stir until they are cooked through.
5. Pour in the can of coconut milk and stir well.
6. Add the palm sugar, fish sauce, and lime juice to the pot and stir well.
7. Bring the curry to a simmer and let it cook for 5-10 minutes, stirring occasionally.
8. Add the fresh basil to the pot and stir well.
9. Serve the green curry hot with rice or noodles.

Nutrition

• Calories: 300
• Protein: 20g
• Fat: 20g
• Carbohydrates: 10g
• Fiber: 3g
• Sugar: 5g

Customizations

• Spice level: Adjust the amount of curry paste to make the curry more or less spicy.
• Protein: Use shrimp instead of chicken, beef or tofu.
• Veggies: Add more or less vegetables depending on your preference.
• Herbs: Use cilantro instead of basil for a different flavor.
• Coconut milk: Use light coconut milk if you want to reduce the fat content of the curry.

Tips

• Use fresh ingredients for the best flavor.
• Don't overcook the vegetables or they will become mushy.
• Adjust the spice level to suit your taste preferences.
• Use a non-stick pot to prevent the curry from sticking to the bottom.
• Make sure the chicken, beef or tofu is fully cooked before adding the vegetables.

Conclusion