Belvita Fruit & Multigrain Biscuits 225G Compare Prices & Buy Online! from mysupermarkets.uk
Introduction
Biscuits are a popular snack that can be enjoyed at any time of the day. However, most biscuits are made with refined flour, which is not very healthy. In this recipe, we will show you how to make delicious multigrain biscuits that are not only tasty but also nutritious. These biscuits are made with a variety of grains, which makes them rich in fiber, vitamins, and minerals.
Ingredients
For this recipe, you will need the following ingredients:
1 cup of whole wheat flour
1/2 cup of oats
1/2 cup of cornmeal
1/4 cup of flaxseed
1/4 cup of sesame seeds
1/4 cup of sunflower seeds
1/4 cup of pumpkin seeds
1/4 cup of chopped almonds
1/4 cup of honey
1/4 cup of olive oil
1/4 tsp of salt
1/4 tsp of baking soda
1/4 tsp of baking powder
1/2 cup of water
Instructions
Follow these simple steps to make delicious multigrain biscuits:
Preheat your oven to 350°F (175°C).
In a large bowl, mix together the whole wheat flour, oats, cornmeal, flaxseed, sesame seeds, sunflower seeds, pumpkin seeds, chopped almonds, salt, baking soda, and baking powder.
Add the honey and olive oil to the dry ingredients and mix well.
Add the water gradually while stirring the mixture. Mix until the dough becomes smooth and moist.
Roll out the dough on a floured surface to a thickness of about 1/2 inch.
Cut the dough into biscuit shapes using a cookie cutter or a glass.
Place the biscuits on a baking sheet lined with parchment paper.
Bake the biscuits in the preheated oven for 15-20 minutes or until they turn golden brown.
Remove the biscuits from the oven and let them cool on a wire rack.
Store the biscuits in an airtight container at room temperature for up to a week.
Nutrition
These multigrain biscuits are not only tasty but also nutritious. They are rich in fiber, vitamins, and minerals, which are essential for good health. One serving (two biscuits) contains:
Calories: 210
Protein: 5 g
Fat: 11 g
Carbohydrates: 25 g
Fiber: 4 g
Sugar: 5 g
Sodium: 160 mg
Calcium: 50 mg
Iron: 2 mg
Conclusion
These multigrain biscuits are a healthy and delicious snack that can be enjoyed by everyone. They are easy to make and can be stored for up to a week. So, next time you want a tasty snack, try making these multigrain biscuits. You won't regret it!
