Receta scones escones faciles y exquisitos from mielhouse.blogspot.com
Introduction
Scones are a classic British pastry that can be enjoyed for breakfast, tea time, or dessert. They are a type of quick bread that is traditionally served with jam and clotted cream. In this recipe, we will show you how to make scones that are light, flaky, and delicious.
Ingredients
For this recipe, you will need the following ingredients:
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup milk
1 egg
1 teaspoon vanilla extract
Optional Ingredients
You can add any of the following ingredients to the dough to create different flavor combinations:
1/2 cup dried cranberries
1/2 cup chopped nuts
1/2 cup chocolate chips
1/2 cup raisins
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: Cut in the Butter
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.
Step 4: Add the Wet Ingredients
In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5: Add Optional Ingredients
If you are using any of the optional ingredients, fold them into the dough at this point.
Step 6: Shape the Dough
Turn the dough out onto a lightly floured surface. Use your hands to gently pat the dough into a circle that is about 1 inch thick.
Step 7: Cut the Dough
Use a sharp knife or biscuit cutter to cut the dough into 8-12 evenly sized pieces.
Step 8: Bake the Scones
Place the scones on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the scones are golden brown and cooked through.
Step 9: Serve the Scones
Serve the scones warm with butter, jam, and clotted cream.
Nutrition
Here is the approximate nutritional information for one scone:
Calories: 250
Protein: 4g
Fat: 12g
Carbohydrates: 32g
Fiber: 1g
Sugar: 8g
Sodium: 300mg
Tips and Tricks
Here are some tips to help you make the perfect scones:
Be sure to use cold butter. This will help create a flaky texture in the scones.
Handle the dough as little as possible. Overworking the dough can lead to tough scones.
If you don't have clotted cream, whipped cream is a good substitute.
Experiment with different flavor combinations by adding different ingredients to the dough.
Conclusion
We hope you enjoy this delicious recipe for scones. With a few simple ingredients and some basic baking skills, you can create a pastry that is perfect for any occasion. So why not try making scones for your next breakfast or tea time? We guarantee you won't be disappointed!
