Boiled Potatoes Recipe Melissa d'Arabian Food Network from www.foodnetwork.com
Introduction
Boiled potatoes are a versatile ingredient that can be used in a variety of dishes. They are easy to prepare, can be seasoned to taste, and are a great source of vitamins and minerals. In this article, we will share some of our favorite recipes that feature boiled potatoes.
Ingredient
Before we dive into the recipes, let's take a look at the ingredients you will need for each dish. For all of these recipes, you will need boiled potatoes. To prepare boiled potatoes, simply wash and scrub potatoes and place them in a large pot. Cover with cold water and bring to a boil. Reduce heat and simmer for 15-20 minutes or until potatoes are tender. Drain and let cool before using in your recipe.
Recipe 1: Potato Salad
Ingredients: - 4 boiled potatoes, cubed - 2 hard-boiled eggs, chopped - 1/2 cup diced celery - 1/4 cup diced onion - 1/4 cup mayonnaise - 1 tablespoon Dijon mustard - Salt and pepper to taste Instructions: 1. In a large bowl, combine cubed potatoes, chopped eggs, celery, and onion. 2. In a small bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper. 3. Pour dressing over potato mixture and toss to coat. 4. Cover and refrigerate for at least 1 hour before serving.
Recipe 2: Potato Soup
Ingredients: - 4 boiled potatoes, diced - 1 onion, chopped - 2 cloves garlic, minced - 4 cups chicken or vegetable broth - 1 cup milk - 2 tablespoons butter - Salt and pepper to taste Instructions: 1. In a large pot, melt butter over medium heat. Add chopped onions and garlic and sauté until onions are translucent. 2. Add diced potatoes and chicken or vegetable broth to the pot. Bring to a boil and then reduce heat to a simmer. Cook until potatoes are tender, about 15-20 minutes. 3. Using an immersion blender or a regular blender, purée the soup until smooth. 4. Stir in milk and season with salt and pepper to taste. Serve hot.
Recipe 3: Roasted Potatoes
Ingredients: - 4 boiled potatoes, sliced - 2 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon garlic powder - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F. 2. In a large bowl, toss sliced potatoes with olive oil, thyme, garlic powder, salt, and pepper. 3. Spread potatoes out on a baking sheet and roast for 20-25 minutes or until golden brown and crispy. 4. Serve hot as a side dish.
Nutrition
Boiled potatoes are a nutritious ingredient that can be incorporated into a healthy diet. One medium potato contains about 160 calories, 4 grams of protein, 0 grams of fat, and 36 grams of carbohydrates. Potatoes are a good source of vitamin C, potassium, and fiber.
Conclusion
Boiled potatoes are a delicious and versatile ingredient that can be used in a variety of recipes. Whether you prefer them in a salad, soup, or roasted, boiled potatoes are a great addition to any meal. Try out these recipes and let us know which one is your favorite!
