How to Make GlutenFree Stuffing Features Jamie Oliver from www.jamieoliver.com
Introduction
When it comes to making the perfect roast dinner, stuffing is an essential component. It adds an extra layer of flavor and texture to the meal, making it even more enjoyable. Jamie Oliver, the famous British chef, has a fantastic recipe for stuffing that is both easy to make and incredibly delicious. In this article, we will be sharing his recipe along with some helpful tips and tricks to ensure it turns out perfectly every time.
Ingredients
To make this stuffing recipe, you will need the following ingredients:
1 onion, finely chopped
2 sticks of celery, finely chopped
2 cloves of garlic, crushed
1 tablespoon of olive oil
100g of breadcrumbs
1 egg, beaten
A handful of fresh sage leaves, finely chopped
Salt and pepper to taste
Optional Ingredients
You can also add some additional ingredients to this recipe to make it even more flavorful. Some great options include:
100g of chopped bacon or pancetta
50g of chopped chestnuts
50g of chopped dried apricots
50g of chopped prunes
Instructions
Now that you have all of your ingredients, it's time to start making the stuffing. Follow these simple steps:
Preheat your oven to 190°C/375°F/gas 5.
Heat the olive oil in a frying pan over medium heat.
Add the onion, celery, and garlic, and cook until soft and translucent.
If you are using bacon or pancetta, add it to the pan and cook until crispy.
In a large bowl, mix together the breadcrumbs, beaten egg, chopped sage, and any additional ingredients you are using.
Add the cooked onion, celery, garlic, and bacon to the bowl and mix well.
Season the mixture with salt and pepper to taste.
Transfer the mixture to a baking dish and bake for 25-30 minutes, or until golden brown and crispy on top.
Serve hot and enjoy!
Nutrition
If you're watching your calorie intake, you may be wondering about the nutritional content of this stuffing recipe. Here's a breakdown of the approximate nutritional information per serving:
Calories: 180
Fat: 6g
Carbohydrates: 25g
Protein: 6g
Fiber: 2g
Sugar: 3g
Tips and Tricks
To ensure your stuffing turns out perfectly every time, here are some helpful tips and tricks to keep in mind:
Make sure your breadcrumbs are fresh and not too dry, or they won't bind together properly.
Don't overmix the stuffing, or it will become too compact and dense.
If you're using dried fruit, soak it in some warm water or orange juice for 10-15 minutes before adding it to the mixture.
If you want to make this stuffing recipe ahead of time, you can prepare and assemble it up to 24 hours in advance. Just cover it with foil and refrigerate until you're ready to bake it.
If you're serving a large group, you can easily double or triple this recipe to make more stuffing.
Final Thoughts
Overall, Jamie Oliver's stuffing recipe is a fantastic addition to any roast dinner. It's easy to make, delicious, and can be customized to suit your tastes. Whether you're making it for a special occasion or just a casual meal, this stuffing is sure to impress your guests. Give it a try and see for yourself!
