BEST Duchess Potatoes (easy to make!) The Endless Meal® from www.theendlessmeal.com
Introduction
Duchess potatoes are a classic French dish that is perfect for special occasions or as a side dish for a fancy dinner party. It is an elegant twist on the traditional mashed potatoes that are usually served with roast beef, turkey, or chicken. The dish is made by mixing mashed potatoes with egg yolks, butter, cream, and nutmeg. The mixture is then piped into swirls or rosettes using a pastry bag and baked until golden brown. The result is a creamy, buttery, and fluffy potato dish that is sure to impress your guests.
Ingredients
The ingredients you will need are:
2 pounds of potatoes
4 egg yolks
1/2 cup of butter
1/4 cup of heavy cream
1/4 teaspoon of nutmeg
Salt and pepper to taste
Potatoes
The type of potatoes you use will affect the texture of the dish. Russet potatoes are the best choice as they are starchy and will make the dish light and fluffy. You can also use Yukon gold potatoes, but they will make the dish slightly denser.
Egg yolks
Egg yolks are added to the mashed potatoes to give them a rich and creamy texture. Make sure that the eggs are at room temperature before adding them to the mixture.
Butter
Butter is an essential ingredient in this dish as it adds flavor and richness to the mashed potatoes. Use unsalted butter as it allows you to control the amount of salt in the dish.
Heavy cream
Heavy cream is used to make the mashed potatoes smooth and creamy. You can use half-and-half or whole milk as a substitute, but the dish will not be as rich.
Nutmeg
Nutmeg is a traditional seasoning in this dish that adds a warm and slightly sweet flavor to the mashed potatoes.
Instructions
Step 1: Boil the potatoes
Peel and cut the potatoes into small chunks. Place them in a pot of salted water and bring to a boil. Cook for 15-20 minutes or until the potatoes are tender.
Step 2: Mash the potatoes
Drain the potatoes and return them to the pot. Mash the potatoes until they are smooth and lump-free.
Step 3: Add the butter, cream, and nutmeg
Add the butter, cream, and nutmeg to the mashed potatoes. Mix well until the ingredients are fully incorporated.
Step 4: Add the egg yolks
Add the egg yolks to the mixture and mix well until the mixture is smooth and creamy.
Step 5: Pipe the mixture
Preheat the oven to 400°F. Line a baking sheet with parchment paper. Transfer the mashed potato mixture to a pastry bag fitted with a large star tip. Pipe the mixture into swirls or rosettes onto the baking sheet.
Step 6: Bake the potatoes
Bake the potatoes for 20-25 minutes or until they are golden brown and crispy on the outside.
Nutrition
Calories and Macronutrients
This recipe makes 8 servings. Each serving contains approximately:
Calories: 321
Protein: 5g
Carbohydrates: 23g
Fat: 24g
Sugar: 1g
Vitamins and Minerals
This recipe is a good source of:
Vitamin C
Vitamin B6
Potassium
Iron
Magnesium
Conclusion
Duchess potatoes are a delicious and elegant side dish that is perfect for special occasions. The dish is made by mixing mashed potatoes with egg yolks, butter, cream, and nutmeg. The mixture is then piped into swirls or rosettes using a pastry bag and baked until golden brown. The result is a creamy, buttery, and fluffy potato dish that is sure to impress your guests. Try this recipe today and add a touch of sophistication to your next dinner party.
