Fried Dumpling Recipe

Dwy hesti

August 14, 2023

Introduction

Fried dumplings are a popular dish in many cultures, and it is easy to see why. These little pockets of deliciousness are crispy on the outside and soft and flavorful on the inside. They are perfect as an appetizer or as a main course, and they are relatively easy to make. In this article, we will be sharing a recipe for fried dumplings that you can try at home.

Ingredients

To make fried dumplings, you will need the following ingredients:

1 pound ground pork
1 cup finely chopped cabbage
½ cup finely chopped scallions
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
1 tablespoon sesame oil
1 tablespoon cornstarch
1 tablespoon grated ginger
1 teaspoon salt
1 package of dumpling wrappers
Vegetable oil for frying

Instructions

Here's how to make fried dumplings:

In a large bowl, mix together the ground pork, cabbage, scallions, soy sauce, Shaoxing wine, sesame oil, cornstarch, ginger, and salt. Mix well until the filling is well combined.
Take a dumpling wrapper and place a tablespoon of filling in the center. Dip your finger in water and run it around the edge of the wrapper.
Fold the wrapper in half and press the edges together to seal the dumpling. Repeat until all the filling is used up.
Heat up a large skillet over medium heat and add enough vegetable oil to coat the bottom of the pan.
Add the dumplings to the pan, making sure they do not touch each other. Fry the dumplings for 2-3 minutes on each side until they are golden brown and crispy.
Remove the dumplings from the pan and place them on a paper towel to drain the excess oil.
Serve the dumplings hot with your favorite dipping sauce.

Nutrition

Here's the nutrition information for the fried dumplings recipe:

Calories: 215
Protein: 11g
Fat: 11g
Carbohydrates: 18g
Fiber: 1g
Sodium: 461mg

Conclusion

Fried dumplings are a delicious and satisfying dish that you can easily make at home. With this recipe, you can make your own dumplings that are crispy on the outside and juicy on the inside. Serve them with your favorite dipping sauce and enjoy!