Beer Battered Fried Pickles Sweet Pea's Kitchen from sweetpeaskitchen.com
Introduction
If you're a fan of pickles and beer, then you'll love beer battered pickles. This delicious appetizer is perfect for parties or a fun snack. The crispy, crunchy texture of the batter mixed with the tangy flavor of the pickles makes for a perfect combination. In this article, we'll guide you through the process of making beer battered pickles.
Ingredients
To make beer battered pickles, you'll need the following ingredients: - 1 jar of pickles - 1 cup of all-purpose flour - 1 tsp of baking powder - 1 tsp of garlic powder - 1 tsp of paprika - 1 tsp of salt - 1/2 tsp of black pepper - 1 egg - 1 cup of beer - Oil for frying
Pickles
You can use any type of pickles you prefer for this recipe. However, we recommend using dill pickles for their strong flavor and crunchiness. Make sure to drain the pickles and pat them dry with a paper towel before dipping them in the batter.
Flour Mixture
In a bowl, mix together the flour, baking powder, garlic powder, paprika, salt, and black pepper. This will be the dry mixture for the batter.
Wet Mixture
In a separate bowl, whisk together the egg and beer until well combined. This will be the wet mixture for the batter.
Instructions
Now that you have your ingredients ready, let's get started on making the beer battered pickles.
Step 1: Heat the oil
Heat oil in a deep fryer or a large pot over medium-high heat. You want the oil to reach a temperature of 375°F.
Step 2: Prepare the pickles
While the oil is heating up, prepare the pickles by draining them and patting them dry with a paper towel.
Step 3: Make the batter
In a bowl, mix together the dry ingredients - flour, baking powder, garlic powder, paprika, salt, and black pepper. Then, whisk in the wet ingredients - egg and beer - until well combined.
Step 4: Dip the pickles in the batter
Dip each pickle slice into the batter, making sure it is fully coated. Then, carefully place the pickle slices into the hot oil.
Step 5: Fry the pickles
Fry the pickles for 2-3 minutes or until they are golden brown. Use a slotted spoon to remove the pickles from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 6: Serve
Serve the beer battered pickles hot, with your favorite dipping sauce.
Nutrition
Here's the nutritional information for beer battered pickles: - Serving size: 1 pickle slice - Calories: 52 - Total fat: 2g - Saturated fat: 0g - Cholesterol: 10mg - Sodium: 203mg - Total carbohydrates: 7g - Dietary fiber: 0g - Sugars: 0g - Protein: 1g
Conclusion
Beer battered pickles are a fun and delicious snack that is easy to make. With just a few ingredients, you can have a tasty appetizer that is sure to be a hit at your next party or gathering. Try experimenting with different types of pickles and dipping sauces to find your perfect combination.
