4Ingredient Apple Jelly Recipe Recipe in 2021 Apple juice jelly from www.pinterest.com
Introduction
Have you ever tasted homemade apple jelly? If not, you're missing out on a delicious treat that's perfect for spreading on toast, bagels, or English muffins. Making apple jelly is easy, and it's a great way to use up all those apples you've picked from your backyard or bought at the farmer's market. The best thing about this recipe is that it requires only a few simple ingredients, and it's perfect for beginners who are just learning how to make jelly.
Ingredients
To make apple jelly, you will need the following ingredients:
5 lbs. of apples
7 cups of sugar
1/2 cup of lemon juice
6 cups of water
1 package of powdered pectin
Instructions
Step 1: Wash and Cut the Apples
The first thing you need to do is to wash the apples thoroughly to remove any dirt or debris. After that, cut the apples into small pieces, removing the core and seeds. You can leave the skins on, but if you prefer a smoother jelly, you can peel them.
Step 2: Cook the Apples
Put the chopped apples into a large pot and add 6 cups of water. Bring the mixture to a boil and then reduce the heat to a simmer. Cook the apples until they are soft and tender, stirring occasionally. It should take about 20 to 30 minutes.
Step 3: Strain the Apples
Once the apples are cooked, you need to strain them through a jelly bag or cheesecloth to remove the pulp. Let the juice drip for about 2-3 hours, or until all the juice has been collected.
Step 4: Add the Pectin and Sugar
After you've collected all the juice, pour it back into the pot and add one package of powdered pectin. Stir the mixture until the pectin has dissolved. Then, add 7 cups of sugar, stirring until the sugar has dissolved.
Step 5: Boil the Mixture
Bring the mixture to a rolling boil over high heat, stirring constantly. Boil the mixture for one minute, then remove it from the heat.
Step 6: Skim off the Foam
As the mixture cools, it will start to form a foam on top. Use a spoon to skim off the foam, which will help give your apple jelly a clear appearance.
Step 7: Pour the Jelly into Jars
Once the foam has been removed, pour the hot jelly into sterilized jars, leaving about 1/4 inch of space at the top. Wipe the rims of the jars with a clean, damp cloth to remove any spills or drips.
Step 8: Process the Jars
Process the jars in a boiling water bath for 10 minutes. This will help seal the jars and prevent any bacteria from growing inside.
Step 9: Store the Jars
Let the jars cool completely before storing them in a cool, dark place. Your apple jelly will be ready to eat in about 24 hours.
Nutrition
One tablespoon of apple jelly contains approximately:
45 calories
12 grams of carbohydrates
11 grams of sugar
0 grams of fat
0 grams of protein
Conclusion
Making apple jelly is a fun and easy way to enjoy the flavors of fall. With just a few simple ingredients and some patience, you can create a delicious spread that's perfect for breakfast, snack time, or dessert. Plus, homemade apple jelly makes a great gift for family and friends. Try this recipe today and taste the difference that homemade makes!
