How To Make A Delicious Cookie Cake Recipe

Introduction

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups chocolate chips
• 1 cup M&Ms

Instructions

1. Preheat your oven to 350°F.
2. Grease a 9-inch cake pan and set it aside.
3. In a medium bowl, whisk together the flour, baking soda, and salt.
4. In a separate large bowl, beat the butter and sugar together until creamy.
5. Add the eggs to the butter mixture and mix well.
6. Mix in the vanilla extract.
7. Add the dry ingredients to the wet ingredients and mix until just combined.
8. Stir in the chocolate chips and M&Ms.
9. Pour the batter into the prepared cake pan.
10. Bake for 25-30 minutes, or until the edges are golden brown.
11. Remove the cake from the oven and let it cool for 10 minutes.
12. Carefully remove the cake from the pan and let it cool completely on a wire rack.
13. Serve and enjoy!

Nutrition

• Calories: 420
• Total Fat: 22g
• Saturated Fat: 13g
• Cholesterol: 70mg
• Sodium: 290mg
• Total Carbohydrates: 53g
• Dietary Fiber: 1g
• Sugars: 38g
• Protein: 4g

Tips

• Use room temperature butter for easier mixing.
• Don't overmix the batter or the cookie cake will be tough.
• Feel free to add other mix-ins, such as nuts or dried fruit.
• Let the cake cool completely before slicing to ensure it holds together well.

Conclusion