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Introduction
Flancocho, also known as flan cake, is a popular dessert in many Latin American countries, especially in Puerto Rico. It is a delicious combination of two classic desserts - flan and cake. Flancocho is made by layering rich, creamy flan on top of a moist, buttery cake. The result is a heavenly dessert that is sure to impress your guests. In this article, we will go over the ingredients, instructions, and nutrition of this mouth-watering recipe.
Ingredients
For the cake: - 1 cup of all-purpose flour - 1 teaspoon of baking powder - 1/2 cup of unsalted butter, softened - 3/4 cup of granulated sugar - 3 eggs - 1 teaspoon of vanilla extract - 1/2 cup of whole milk For the flan: - 1 can of sweetened condensed milk - 1 can of evaporated milk - 4 eggs - 1 teaspoon of vanilla extract
Instructions
1. Preheat the oven to 350°F (180°C). 2. Grease a 9-inch cake pan with butter. 3. In a medium bowl, sift together the flour and baking powder. 4. In a large bowl, cream the butter and sugar together until light and fluffy. 5. Add the eggs one at a time, beating well after each addition. 6. Add the vanilla extract and mix well. 7. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until well combined. 8. Pour the cake batter into the prepared cake pan and smooth the top with a spatula. 9. In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth. 10. Pour the flan mixture over the cake batter. 11. Cover the cake pan tightly with aluminum foil. 12. Place the cake pan in a larger baking dish and add hot water to the dish to create a water bath. 13. Carefully transfer the baking dish to the preheated oven. 14. Bake for 1 hour and 30 minutes or until a toothpick inserted in the center comes out clean. 15. Remove the cake pan from the water bath and discard the aluminum foil. 16. Let the flancocho cool to room temperature. 17. When the flancocho has cooled, run a knife around the edges of the cake pan to loosen the flancocho. 18. Invert the flancocho onto a serving platter. 19. Chill the flancocho in the refrigerator for at least 2 hours before serving. 20. Slice and serve the flancocho cold.
Nutrition
One serving of flancocho (1/12 of the recipe) contains approximately: - 346 calories - 14g fat - 5g saturated fat - 136mg cholesterol - 46g carbohydrates - 42g sugar - 9g protein - 0.3g fiber - 159mg sodium
Conclusion
Flancocho is a delicious dessert that is perfect for any occasion. It may take some time and effort to make, but the result is definitely worth it. The combination of flan and cake is a match made in heaven, and your guests will surely love it. Give this recipe a try and impress your friends and family with your baking skills.
