Italian Recipe Pasta: A Delicious And Easy-To-Make Dish
Introduction
Pasta is an Italian staple that has become a favorite dish all over the world. It is a versatile dish that can be made in various ways, from creamy and cheesy to tangy and spicy. In this article, we will share a classic Italian recipe pasta that is simple to make yet bursting with flavors.Ingredients
Here are the ingredients you will need to prepare this delicious Italian recipe pasta:- 1 pound of spaghetti
- 1/4 cup of extra-virgin olive oil
- 4 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes
- 1/2 cup of freshly grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions
Now that you have all the ingredients ready, let's get started with the instructions:- Fill a large pot with water, add salt, and bring it to a boil.
- Add the spaghetti to the boiling water and cook it for about 8-10 minutes, or until it is al dente.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
- Once the oil is hot, add the minced garlic and red pepper flakes to the skillet.
- Sautee the garlic and red pepper flakes for about 1-2 minutes, or until the garlic is fragrant and golden brown.
- Drain the cooked spaghetti and add it to the skillet with the garlic and red pepper flakes.
- Toss the spaghetti in the skillet until it is well coated with the garlic and oil mixture.
- Add the grated Parmesan cheese and chopped parsley to the skillet and toss again until the cheese is melted and the spaghetti is well coated.
- Season with salt and pepper to taste.
- Serve the Italian recipe pasta hot, garnished with additional Parmesan cheese and chopped parsley if desired.
Nutrition
This Italian recipe pasta is not only delicious but also nutritious. Here is the nutrition information for one serving of this dish:- Calories: 570
- Protein: 20g
- Fat: 20g
- Carbohydrates: 75g
- Fiber: 4g
- Sugar: 3g
- Sodium: 450mg